How to Make Powdered Eggs Step by Step

A Bowl of Powdered Eggs

If you’re a homesteader, preserving the foods you grow and harvest is extremely important. Preserved foods enable you to ensure you have enough supplies on hand during the winter, when your homestead will likely be less productive. While food preservation techniques like root cellars, canning and smoking are popular options to store the food you … Read more

Dutch Oven Artisan Bread

freshly-baked artisan bread

If you’re in a hurry and don’t have a lot of time for kneading bread, you may prefer this Artisan bread recipe. I like it because it has only 4 ingredients and I don’t have to take the time to knead the dough. We use it often when we need some bread and perhaps don’ … Read more

How to Can Parsnips

canned parsnips

As a little kid, I was not fond of trying new vegetables – a reluctance that I believe many of us share. However, parsnips were never even an item on our dinner table because they weren’t part of our standard rotation of vegetables. We pretty much stuck to the classics – green beans, carrots, corn, … Read more

How to Can Carrots Step by Step

canned carrots

Is there anything better than the sweet taste of fresh carrots? I don’t think so. Except, perhaps, the taste of fresh carrots that you’ve just harvested from your own garden. This year, I harvested over a hundred pounds of carrots grown in just two small raised beds in my backyard. I’ve never grown that many … Read more

Traditional Scottish Shortbread Step by Step

scottish shortbread

In our household Christmas was associated with Scottish relatives bringing across beautifully packaged traditional shortbread, when they came to stay with the cousins in South Africa. My mom would get busy in the kitchen preparing the shortbread, according to the way her great aunt from Edinburgh had taught her. What makes Scottish shortbread different to … Read more

How To Ferment and Can Sauerkraut

cans of sauerkraut

Sauerkraut, either you love it or you hate it. I love it, but my household has mixed emotions about it. It takes several weeks to ferment your cabbage, and to make it you need lots of cabbage and pickling salt. What is Sauerkraut? Sauerkraut is much simpler than it sounds, it is just finely chopped … Read more

How To Make Almond Milk – Easy Recipe

almond milk featured

With a move to vegan eating and the upsurge in people coping with dairy allergies, it makes sense to know how to make alternate types of milk that are non-dairy based. The great part is that almond milk suits preppers as you can keep raw almonds stored for up to two years in a store … Read more

Whole Baked Chicken in Brown Paper Bag

brown paper bag chicken

Chicken, it can be cooked in about any way imaginable and is a favorite meat for many. Everyone has their favorite way of preparing it and their favorite cut of meat they prefer to eat. The possibilities for eating chicken are pretty much endless. Usually you will see chicken prepared by cuts such as breast … Read more

How to Can Bell Peppers – Easy Recipe

canned bell peppers

True confession – this year is the first year I’ve grown enough peppers to preserve. Usually, our peppers end up being stringy, tough, and bitter – something that I have learned is the side effect of too little fertilizer, poor soil, and cold weather that doesn’t allow the plants to mature properly. However, this year … Read more

How to Can Spaghetti Sauce at Home

canned spaghetti sauce

There is nothing better than homemade spaghetti sauce! Whether you’re keeping an eye on your health – homemade spaghetti sauce has far less sugar and sodium than the storebought varieties – or you simply prefer the taste of fresh sauce, making and canning your own sauce is a great way to make the most of … Read more

How to Can Tomatoes

canned tomatoes

Nothing says summer quite like sweet, homemade canned tomatoes. Canning tomatoes always makes me feel a little bit bittersweet. On one hand, I love being able to enjoy the delicious bounty of a summer’s hard work in the garden. On the other hand, the time in which it is time to can tomatoes marks the … Read more

How to Can Salsa Step by Step

canned salsa

I’m pretty sure salsa was invented by someone who had no idea what to do with all the extra tomatoes, peppers, onions, and jalapenos in his garden. Throw a few ingredients in here, a couple more there, add some spices, and voila! Tasty salsa. I’m just kidding, of course. But when it comes right down … Read more