How To Peel Chicken Feet, and Prepare Them To Cook
Chicken feet make an excellent addition to soup stock, and are full of rich, nutritious gelatin. If you can get over the yuck factor, they’re totally worth learning how to use!
Eating off the land, from scratch recipes, preserving food, and other fun kitchen tips.
Chicken feet make an excellent addition to soup stock, and are full of rich, nutritious gelatin. If you can get over the yuck factor, they’re totally worth learning how to use!
I can honestly say that to date I have never tasted bread better than this homemade challah recipe I’m going to share with you. I’ve been making this bread for several years now, and it never fails to impress and delight. Although this is a bread machine recipe, theoretically you could make this bread by … Read more
Learn how to brew a fresh cup of coffee without the need for electricity.
These yeast rolls are so soft and yummy. With the help of a bread machine, they’re a sinch to throw together!
I wish I’d known this trick to grinding meat the first time I gave it a try. It would have saved me so much trouble!!
A still can be useful for so many things: making essential oils, distilling spirits, fuel alcohol, making antiseptics… it’s just one of those things that we definitely wanted to add to our emergency preps. Here’s how we built our own with a Clawhammer Still Kit.
I have a new love: Solar Cooking! By using the sun to cook our foods, I’m saving money and energy, and keeping my house cooler during the hot summer months. Plus, the food is AMAZING.
Freezing strawberries is a great way to quickly preserve an abundant harvest to enjoy for months ahead!
From-scratch lemon chess pie uses simple ingredients you probably already have on hand. An old fashioned favorite you’re sure to love!
Homemade hot cocoa is super easy to make and much healthier than the store bought powdered stuff. It’s a lot cheaper, too! Here’s the recipe I’ve been making for years.
You’ll never go back to store bought marshmallows once you try these!! I promise you. They’re heavenly.
Here’s my favorite way to roast whole winter squashes. Quick, easy, and delicious!
Rendering fat sounds like a long, complicated process. Actually, it couldn’t be easier! Here are two ways to make tallow in your kitchen with tools you already have on hand.
Freezing, dehydrating, canning- so many ways to preserve cherries! You can also use the seeds for many things… just don’t eat them!
EcoZoom Stoves are an extremely efficient and versatile way to cook food without electricity. Check out my review and pics here.