Canning

Canning is a great way to preserve food for a long time; however, the jars must be properly cleaned and sterilized to prevent bacteria from invading your new jars of canned food and spoiling it. A good glass jar can be reused over and over again if it has been properly sterilized before being used. … Read more

Home canners understand the value of food preservation and preventing waste, and many undertake the practice as a way to not only be prepared for tough times, but also to save money upfront. Nonetheless, at-home canning, of any kind, has its own associated costs. Clever and frugal folks are always looking for ways to cut … Read more

Canning milk? It’s definitely a question that has crossed the minds of many DIY homesteaders. We all know that canning is an excellent way to store food and make sure it stays safe, but can we really can milk and other dairy products in jars at home like we do with tomatoes and okra? Is … Read more

Dry oven canning involves placing dry foods like beans, nuts, and grains into canning jars and sealing them. The sealed jars are then placed in an oven which is heated to 200 degrees Fahrenheit (93 Celsius). This is supposed to preserve and extend the shelf life of whatever’s in the jar by removing all the … Read more

Summertime is the perfect time to eat meat. If you’re new to canning, here are some tips to help you get started. By following these simple rules, you can ensure that your meat is safely canned and will last for months. Let’s take a look at some of the most important guidelines to remember when … Read more

One of the best things about fall is all the delicious pies you get to eat. And while buying a pre-made pie crust or even a whole pie is easier, nothing beats a homemade pie. Sure, there are lots of other ways you can process and preserve your apples. I make a ton of canned … Read more

For the beginner, canning can be equal parts excitement and terror. Extending your food sustainment should be the goal of every prepper. Further, extending the shelf life of otherwise perishable foods expands your food independence. Every calorie on the shelf gets you one more day through rough times. Canning can come at a cost, though. … Read more

Canned chicken broth is a versatile ingredient to have on hand. It can be used in soups, sauces, and other recipes. In what follows, I’ll show you how to make chicken broth step by step. This process is simple and easy to follow. You will need a pressure canner and some mason jars to get … Read more

Did you know that some store bought items come in glass jars that you can re-use for your canning?

Is there a more satisfying meal on a cold winter day than a slice of warm bread and a bowl of hot soup? Growing up, we had a wood stove for central heat and some of the best days were when my parents would cook up a large pot of soup on the woodstove. I’ve … Read more

Ok, this is not your mom’s corned beef… Quick story. My dad always has corned beef hash the night before hunting season opens as a good luck charm. He cooks up corned beef and potatoes, stories are told, and the tradition remains alive for another year. For decades, he cooked Hormel Corned Beef. Then, one … Read more

Protein is one of the most difficult foods to put up in volume. They are expensive when purchased commercially, don’t last as long as other prepper foods such as grains, and the selection is often limited. There are several options to rack and stack your protein. First, you can purchase cans of pork, beef, and … Read more