How to Make Garlic Powder Step by Step

garlic powder in jar next to garlic cloves

I don’t know about you, but I use entirely too much garlic when I’m in the kitchen. I can’t get enough of the stuff! Fresh garlic, of course, but it’s garlic powder that I reach for from time to time. And even better, it’s my own garlic powder that I’ve made at home! I didn’t … Read more

20 Dutch Oven Recipes You Will Love

dutch oven whole roasted chicken with herbs

If you’re looking for a versatile and adaptable way to cook, nothing beats using a dutch oven. Dutch ovens are one of the most well-rounded pieces of cookware around, and they can be used for everything from roasting to baking to braising. With nothing but your dutch oven and plenty of heat, you can create … Read more

15 Condiments You Can Make from Scratch

homemade condiments collage

If you’re like me, you love condiments. Whether it’s ketchup on your fries or delectable, whole grain mustard on an Italian sausage with grilled peppers, they can make or break a meal. I guess I just don’t care for “plain” food. But store-bought condiments can be expensive, and often contain all sorts of unhealthy ingredients. … Read more

62 Dandelion Recipes You Won’t Want To Miss

dandelion plant

It’s springtime on the homestead, and along with spring come spring flowers, including, the ever so abundant and humble, dandelion. Dandelions are actually an herb, also referred to by their Botanical Latin name of Taraxacum-officinale. My grandma would gather us up as kids and we’d head outside with our little garden tools and pick dandelion … Read more

51 Pear Recipes for Smoothies and Desserts

Pears have been used as culinary treats for years, and the sugary flavor ensures that’s not going to change anytime soon. The soft texture can be quite pleasant, and the flavor makes it great for smoothies and desserts. With that in mind, I thought we’d look at 51 recipes for pear desserts and smoothies. Desserts … Read more

Basic Sourdough Starter

sourdough starter

If the idea of making your own sourdough starter sounds complicated – it is absolutely not! You only need two ingredients, water and flour… but you do have to wait at least a week for it to finish fermenting. Sourdough works for most people on a gluten-free diet regardless of the type of flour used. … Read more