Canned venison is delicious, and a great way to have pre-cooked meat on hand at all times.
I’ll share with you my favorite way to marinade venison to make delicious deer jerky. You’ll love how simple and easy it is!
I wish I’d known this trick to grinding meat the first time I gave it a try. It would have saved me so much trouble!!
When my husband brought home a beautiful buck, I knew I wanted to keep the hide. But how should I go about preserving it? Hide tanning lessons learned!
I thought I’d better skip the photos for my most sensitive readers… though, I was tempted!!
Here are a few tried and true recipes for cooking deer meat.
I’ve tried several different recipes for deer meat, but this one is a keeper for sure!