by Kendra | Dec 6, 2012 | KITCHEN
Apple and pear season is over around these parts, but I figured I’d share how I froze a bunch of these fruits this fall, while it’s still fresh in my mind! I would have preferred to turn them into sauces, jellies/preserves, or pie filling to can, but this... by Kendra | Sep 9, 2012 | KITCHEN
It’s pear season around these parts, and I’ve got plenty to go around! Here’s a delicious fruit crisp recipe that my family has enjoyed either for breakfast or dessert! I’ve been making this with pears lately, but apples are the best, in my... by Kendra | Dec 8, 2010 | Canning
Last night I felt like experimenting. I had about six cups of fresh apple juice I’d made from some Galas that were given to us, which was enough to make apple jelly with, but I also had 3 cups of pear juice which wasn’t enough to do anything with by... by Kendra | Nov 3, 2010 | KITCHEN
A fun new snack I tried making last week out of the abundance of apples we had was Apple Fruit Roll Ups, (or Fruit Leathers). I was really surprised at how easy they were to make, and they came out so good! You don’t have to have a food dehydrator to make these,... by Kendra | Oct 5, 2010 | Canning, Featured
When a local fresh foods market gave us a bucket full of “bad” apples for our pig, I knew that Porkchop wouldn’t see most of them! Almost every one of those apples was perfectly fine, all except for a small bruise here or there. No, I was gonna use... 
