If you could only pick one type of tomato to grow on your homestead, what would it be?
I used all of the tomatoes I’d grown and saved from my garden, and spent hours making this sauce. How did I mess it up so badly??
What to do, and another what NOT to do!!
Last year, my tomato seedlings did not do well at all! This time around, I’m making a few changes. *Crossing my fingers that these plants get off to a much better start!*