Summer is coming to an end and you may have a few green tomatoes on your hands. Rather than let them go to waste, why not try out one of these recipes? From casseroles to dips, there’s something for everyone.
So get cooking and turn those green tomatoes into a delicious meal!
Can You Eat Tomatoes That Are Green?
Absolutely. While you may have been told that green tomatoes are poisonous, that is actually not the case.
Green tomatoes are simply unripe tomatoes that have not had a chance to turn red.
However, they are perfectly safe to eat, and they can actually be quite delicious. Green tomatoes tend to be firmer than their red counterparts, and they have a slightly tangy flavor.
They can be used in any recipe that calls for tomatoes, or they can be eaten on their own as a tasty snack.
So next time you see a green tomato, don’t hesitate to give it a try. We’ve got plenty of recipes for you to experiment with below!
Easy Green Tomato Recipes to Try
The end of summer always brings an abundance of tomatoes, many of which are still green.
If you find yourself with more green tomatoes than you know what to do with, don’t despair! There are plenty of delicious recipes that make use of these underripe fruits.
1. Fried Green Tomatoes
Fried green tomatoes are not only delicious, but they are also a nutritious way to enjoy this popular summer vegetable.
Fried green tomatoes can be made in a variety of ways, but the most common method is to coat them in a light batter and then fry them in hot oil. This creates a crispy outer crust that helps to lock in the tomato’s natural moisture.
Fried green tomatoes can be served as a side dish or as an appetizer. They also make a great addition to salads and sandwiches.
Here’s the recipe.
2. Pickled Green Tomatoes
Pickled green tomatoes are a popular way to preserve the taste of summer tomatoes for year-round enjoyment.
The vinegar and spices in the pickling juice help to balance out the sweetness of the tomatoes, resulting in a deliciously tangy treat.
In addition, pickling helps to improve the shelf life of green tomatoes, making them a great option for long-term storage.
Try this recipe.
3. Green Tomato Shakshuka
Shakshuka is a traditional Mediterranean dish of eggs poached in a flavorful tomato sauce. It is typically served for breakfast or brunch, but it makes an excellent dinner as well.
Best of all, it is simple to make and only requires a few ingredients. One of the key ingredients in shakshuka is green tomatoes.
Green tomatoes are unripe tomatoes that have a tart, acidic flavor. They may be difficult to find in the supermarket, but they are well worth seeking out for this dish.
You can use this recipe to get started.
4. Marinated Green Tomatoes
Summer is the perfect time to enjoy fresh, ripe tomatoes. However, there are only so many times you can eat them plain before you start to get bored. That’s where marinated green tomatoes come in.
Not only are they a delicious way to change up your tomato routine, but they’re also incredibly easy to make.
Simply slice some green tomatoes and add them to a jar with your favorite herbs and spices.
Then, cover the tomatoes with olive oil and vinegar and let them sit for at least 24 hours. The result is a mouthwatering side dish that is bursting with flavor.
Give this recipe a try!
5. Green Tomato Curry
Indian cuisine is known for its variety of spices and flavors, and green tomato curry is a perfect example of this colorful culinary tradition. Made with a blend of fresh herbs and spices, this dish is both flavorful and nutritious.
Here’s the recipe.
6. Green Tomato Pie
Green tomatoes are a type of unripe tomato that is still firm and green when picked.
While most people use ripe tomatoes in their cooking, green tomatoes have a number of advantages that make them ideal for baking.
For one thing, they are less likely to burst or leak during cooking, making them perfect for pies and other baked dishes.
In addition, green tomatoes tend to be less sweet than ripe tomatoes, giving pie recipes a pleasantly tart flavor.
Try this recipe.
7. Green Tomato Chili
Chili is a dish that originated in the state of Texas. The traditional recipe calls for ground beef, tomatoes, onions, and chili peppers. However, there are endless variations on this basic theme.
One popular variation is green tomato chili. Green tomatoes are unripe tomatoes that have been picked before they have had a chance to turn red. They are usually more tart and acidic than ripe tomatoes.
When combined with the other ingredients in chili, they create a recipe that is both flavorful and unique.
Here is a simple recipe you can use.
8. Fried Green Tomato Sliders
Whether you’re looking for a healthy alternative to traditional burgers or just want to try something new, Fried Green Tomato Sliders are sure to be a hit!
You can use this recipe to get started.
9. Fried Green Tomato BLT
We all have those days where we don’t know what to make for dinner. You open your fridge and see some wilted greens and an old tomato.
Well, instead of letting those ingredients go to waste, you can make a delicious and easy Fried Green Tomato BLT! Not only is this dish tasty, but it is also a great way to use up some of your older produce
Give this recipe a try!
10. Fermented Green Tomato Pickles
Fermented foods are all the rage these days, and for good reason. They’re packed with probiotics, which have a host of health benefits, including improved digestion and a strengthened immune system.
Fermented green tomato pickles are a great way to get your fix, and they’re surprisingly easy to make at home. All you need is a jar, some green tomatoes, and a few simple ingredients.
Here’s the recipe.
11. Green Tomato Fritters
Fried food always seems to taste better when it’s warm outside, and these fritters are no exception.
The key to making them is to use ripe green tomatoes. If they’re too ripe, they’ll be mushy; if they’re not ripe enough, they’ll be too tart.
Once you’ve found the perfect tomatoes, the rest is easy. Simply coat them in a mixture of flour and spices, then fry them in hot oil until they’re golden brown.
Try this recipe.
12. Dehydrated Green Tomatoes
Dehydrating tomatoes is a great way to preserve them for later use. Dehydrated tomatoes have a long shelf life and can be used in soups, stews, sauces, and salads. They are also a healthy snack option.
Here is a simple recipe you can use.
13. Green Tomato Relish
If you’re tired of the same old ketchup and mustard on your burgers, it’s time to try something new.
Green tomato relish is a tangy, sweet, and spicy condiment that is perfect for summer grilling.
It’s easy to make, and you can adjust the level of spice to suit your taste. Plus, it’s a great way to use up those end-of-season green tomatoes.
You can use this recipe to get started.
14. Green Tomato Ketchup
Though it may seem like a lot of work, making your own ketchup is well worth the effort. Not only will you be able to control the ingredients and tailor the flavor to your liking, but you’ll also end up with a much healthier product.
Store-bought ketchups are often loaded with sugar and preservatives, but homemade ketchup can be made with natural sweeteners and without any artificial additives.
In addition, by making your own ketchup you’ll be able to avoid the use of harmful chemicals and pesticides.
Give this recipe a try!
15. Crustless Green Tomato Quiche
Crustless green tomato quiche is a delicious and healthy way to use up all those extra tomatoes from your garden. This recipe is quick and easy to make, and it is packed with nutrients.
Here’s the recipe.
16. Spicy Tomato-Avocado Salad
There are many reasons to love Spicy Tomato-Avocado Salad.
First, it’s a great way to use up tomatoes that are starting to go bad.
Second, the spice kicks up the flavor a notch, making it more interesting than your typical salad.
Third, the avocado provides a creamy contrast to the acidity of the tomatoes. Fourth, it’s a healthy dish that is low in calories and packed with nutrients.
Finally, it’s a cinch to make, so you can have a delicious salad on the table in no time flat.
Try this recipe.
17. Green Tomato Stew
This dish is a great way to use up those end-of-season tomatoes and enjoy their fresh flavor. Plus, it’s a quick and easy meal that can be made in just 30 minutes.
Here is a simple recipe you can use.
18. Fried Green Tomato Eggs Benedict
Eggs Benedict is a classic breakfast dish that can be made in endless different ways. However, one of the best variations on this dish is Fried Green Tomato Eggs Benedict.
The combination of crispy fried green tomatoes, rich Hollandaise sauce, and poached eggs makes for a truly delicious and indulgent meal. Plus, it’s relatively easy to make at home.
You can use this recipe to get started.
19. Green Tomato Pizza
The slightly sour taste of green tomatoes pairs perfectly with the richness of mozzarella cheese, and the hint of sweetness from the balsamic vinegar brings the whole dish together.
So next time your tomatoes aren’t quite ripe, don’t despair—just make a green tomato pizza!
Give this recipe a try!
20. Green Tomato Frittata
Start with a basic frittata recipe, then dress it up with some green tomatoes for a unique take on the classic dish. Green tomatoes are slightly sour and have a firm texture, which makes them ideal for frying.
Here’s the recipe.
21. Green Tomato Breakfast Cake
Breakfast is the most important meal of the day, so why not start your day with a delicious and nutritious Green Tomato Breakfast Cake?
Made with whole wheat flour, this cake is packed with fiber and protein. The tomatoes add a pop of color and sweetness, while the walnuts provide a crunchy contrast.
And best of all, it’s easy to make! Just mix together the ingredients, pour into a pan, and bake.
Try this recipe.
22. Green Tomato Salsa
Most people think of salsa as being made with red tomatoes, but green salsa is a delicious and versatile alternative.
It can be used as a dipping sauce, a condiment, or even as a marinade. And best of all, it’s easy to make!
Here is a simple recipe you can use.
23. Green Tomato Chutney
If you’re looking for a way to use up those end-of-summer green tomatoes, why not try making chutney? Chutney is a traditional Indian condiment that is often made with mangoes.
However, it can be made with any type of fruit or vegetable.Green tomatoes are perfect for chutney because they are slightly tart and have a firm texture. This recipe is easy to follow and only takes about an hour to make.
You can use this recipe to get started.
24. Harvest Roasted Green Tomato Sauce
Roasting tomatoes intensifies their flavor and makes for a delicious sauce.
This recipe is easy to make and can be used on so many things! Add it to pasta, chicken, or fish. It’s also great on sandwiches and tacos. The possibilities are endless!
Not to mention, it’s a great way to use up those green tomatoes that you may have too many of. Don’t let them go to waste, make this amazing sauce instead!
Give this recipe a try!
25. Green Tomato and Strawberry Salad
Any salad enthusiast knows that the key to a good salad is in the ingredients. This is why you should make Green Tomato and Strawberry Salad.
The sweetness of the strawberries compliments the sourness of the green tomatoes, while the feta cheese adds a rich, salty flavor.
In addition, the arugula provides a slight bitterness and a crunchy texture. Combined, these flavors and textures create a truly delicious and unique salad.
Here’s the recipe.
26. Green Tomato Jam
Green tomato jam is a delicious and unique spread that is perfect for toast, biscuits, or even as a condiment for savory dishes. It’s also incredibly easy to make. It can also be canned!
Try this recipe.
27. Green Tomato Salsa Verde
Looking for a delicious and healthy salsa recipe? Look no further than Green Tomato Salsa Verde! Made with fresh green tomatoes, this salsa is full of flavor and nutrients.
In addition to being healthy, Green Tomato Salsa Verde is also incredibly easy to make.
You can use this recipe to get started.
28. Green Tomato Brownie Cake
Green tomatoes can be used in many different recipes, but one of the tastiest ways to enjoy them is in a green tomato brownie cake.
This unique dessert is made by combining grated green tomatoes with chocolate batter and baking until tender. The result is a moist and fudgy brownie that is bursting with flavor.
Here is a simple recipe you can use.
29. Fried Green Tomato and Shrimp Remoulade Po’Boy
A po’boy is a sandwich typically made with French bread, roast beef, and gravy. It’s a Louisiana classic that has become popular in other parts of the country as well.
The beauty of the po’boy is its versatility – you can pretty much put anything you want inside it.
Fried green tomatoes and shrimp remoulade is a delicious combination that makes for a hearty and satisfying sandwich.
The fried green tomatoes add a nice crispy texture to the sandwich, while the shrimp remoulade provides a creamy and flavorful filling.
This sandwich is perfect for lunch or dinner, and it’s sure to please both vegetarians and meat-eaters alike.
Give this recipe a try!
30. Green Tomato Quick Bread
Green tomatoes can actually be used to make a delicious quick bread. This bread is perfect for breakfast or as a light snack.
And, it’s surprisingly easy to make. Simply mix together some flour, sugar, salt, baking powder, and spices. Then fold in some chopped green tomatoes.
Pour the batter into a loaf pan and bake for about an hour. The result is a moist, flavorful bread that’s sure to please your taste buds.
Here’s the recipe.
31. Potato and Green Tomato Gratin
Planning to make a gratin for your next meal? Why not try a Potato and Green Tomato Gratin? This dish is not only delicious, but it’s also healthy and easy to make.
Potato and Green Tomato Gratin is a great way to use up any green tomatoes you may have in your garden. The tomatoes add a unique flavor to the dish, while the potatoes provide a hearty and filling base.
Best of all, this dish is packed with nutrients. Tomatoes are an excellent source of vitamins A and C, while potatoes are a good source of potassium.
Try this recipe.
32. Green Tomato Stew
One of the best ways to enjoy green tomatoes is in a stew. Green Tomato Stew is a classic Southern dish that is perfect for chilly winter nights.
The combination ofTomatoes, onion, garlic, and bacon gives the stew a rich flavor, while the addition of cornbread crumbs gives it a slight sweetness.
You can use this recipe to get started.
33. Green Tomato and Gruyere Tart
Savory and sweet, this green tomato tart is the perfect way to use up any tomatoes that didn’t quite ripen before the first frost.
The flaky pastry crust is filled with a creamy mixture of eggs, cream, and Gruyere cheese, then topped with thin slices of green tomatoes.
It’s the perfect balance of flavor and texture, and it makes a great appetizer or main course.
Best of all, it’s easy to make and can be easily adapted to whatever type of tomatoes you have on hand.
Try this recipe.
34. Green Tomato Crisp
Tomatoes aren’t just for dinner! This makes a fantastically sweet dessert.
Give this recipe a try!
35. Savory Green Tomato Cobbler
When cooked, green tomatoes have a slightly tart flavor that pairs well with savory ingredients like onions, garlic, and herbs.
One delicious way to use green tomatoes is to make a savory cobbler. This dish combines the sweetness of ripe tomatoes with the savory flavors of onions, garlic, and thyme. It’s perfect for a summer dinner party or potluck.
Here’s the recipe.
Can You Store Green Tomatoes Long Term?
Most people are familiar with the traditional way of ripening tomatoes – letting them sit out on the counter until they turn red.
However, there are times when you may end up with green tomatoes, either because you picked them too early or your plants produced more fruit than expected.
So, can you store green tomatoes long-term? The answer is yes, but it takes a little bit of effort.
Green tomatoes can be stored in a cool, dark place for up to two weeks. During this time, they will slowly start to turn red.
Alternatively, you can speed up the ripening process by placing the green tomatoes in a paper bag along with a ripe banana or an apple. The fruits will emit ethylene gas which in turn helps the tomatoes to ripen more quickly.
Final Thoughts
With the end of summer quickly approaching, it’s time to start thinking about what to do with all of those green tomatoes.
Luckily, we’ve got you covered with this roundup of delicious recipes. From skillet dishes to slow cooker favorites, there’s something for everyone in this list. So get cooking and enjoy the taste of summer well into fall!
Rebekah is a high-school English teacher n New York, where she lives on a 22 acre homestead. She raises and grows chickens, bees, and veggies such as zucchini (among other things).