How to make easy and delicious recipes on your homestead, out of basic ingredients. These are obviously much healthier than what you can buy from the store, even healthier than what you would order in most restaurants.
They can be really fun, too, not to mention cheap compared to eating out.
For those who want to avoid dairy for reasons varying from allergies to ethical concerns, making your own rice milk provides an inexpensive and readily available alternative. It is also good to know how to do this in order to prep for survival when you won’t have access to fresh dairy milk. In relation to … Read more
If you’re in a hurry and don’t have a lot of time for kneading bread, you may prefer this Artisan bread recipe. I like it because it has only 4 ingredients and I don’t have to take the time to knead the dough. We use it often when we need some bread and perhaps don’t … Read more
There is a great sale at the market, or you had a lot of leftovers, maybe you have too many roosters or some hens that are finished, what do you do? Why, you get busy canning chicken, of course. Your family and your wallet will thank you later. There is nothing quite as good as … Read more
In our household Christmas was associated with Scottish relatives bringing across beautifully packaged traditional shortbread, when they came to stay with the cousins in South Africa. My mom would get busy in the kitchen preparing the shortbread, according to the way her great aunt from Edinburgh had taught her. What makes Scottish shortbread different to … Read more
Another popular recipe from Hawaii, this oxtail soup recipe includes a hearty base and plenty of braised meat. It is generally served with ramen noodles as well as fried garlic chips, but you can, of course, serve it anyway you like – as long as there is plenty of it!
With a move to vegan eating and the upsurge in people coping with dairy allergies, it makes sense to know how to make alternate types of milk that are non-dairy based. The great part is that almond milk suits preppers as you can keep raw almonds stored for up to two years in a store … Read more
Chicken, it can be cooked in about any way imaginable and is a favorite meat for many. Everyone has their favorite way of preparing it and their favorite cut of meat they prefer to eat. The possibilities for eating chicken are pretty much endless. Usually you will see chicken prepared by cuts such as breast … Read more
It is so quick and easy to make powdered sugar you might just wonder why you ever bothered buying processed bags in the first place. I have to admit that until I was asked about writing this topic, I had never given a single thought as to how confectioner’s sugar was made. There are only … Read more
Red clover is foraged for both its medicinal and nutrient-ish edible properties. This natural tea is filled with antioxidants, vitamins, and minerals that can also help boost the immune system and reduce inflammation. Taking just a single cup of red clover tea may help prevent harmful organisms that cause infection from making you sick – … Read more
Red clover flower flour is easy to make, all you need to do is forage (or grow) some clover and pound it into tiny bits. You can mix red and white clover together to make this survival flour substitute, as well. To make red clover flour you must grind up the flowerheads – and leaves … Read more
Three Sisters stew is filled with the protein, fiber, and vitamins that are necessary to keep the body strong for homesteading or survival homesteading chores. This ancient Iroquois recipe was created to make use of every last ounce of a bountiful harvest from their traditional garden guild growing methods. The Three Sister Garden provides all … Read more
Red clover lemonade may have been one of the items Mary Poppins kept tucked away in that big bag of hers. The first time I sipped it the “spoonful of sugar helps the medicine go down,” lyrics danced around in my head while my tastebuds rejoiced. Making a “medicine” that cost merely pennies that even … Read more
Three Sisters soup is a filling and nutrient rich delicious recipe that you can whip up in large amounts after the harvest – and then preserve so it can be enjoyed all winter long. The base ingredients for this homesteading favorite come from the ancient Iroquois Three Sisters Garden. The tribe may have created the … Read more
Macaroni and Cheese is one of the original comfort foods. Combining melted cheese and pasta has been a popular staple for many years, and just about every culture has their own version of it. There a hundreds of variations and everyone seems to have their great aunts super mac & cheese recipe that adds its … Read more
Doomsday crackers, survival rations, survival crackers, whatever you want to call them, these were created during the Cold War era after extensive research by the federal government. These shelf-stable crackers are somewhat like hardtack crackers on steroids. Making and preserving your own crackers will provide a nutrient-rich and inexpensive food source that can be plucked … Read more
