I’m determined to learn to cook with them.
They’re good for you.
They’re perfect for food storage…
But they’re so BLAH!
How in the world do you cook beans and make them taste good? I cooked up a batch of black beans tonight with no idea how to season them. A little salt, maybe?
And there they sat… untouched. I can’t blame everybody, really. They did look pretty unappetizing. And they really did taste as blah as they looked.
You guys, help me out. I’ve got a lotta beans stored up here. Someone tell me how to cook them!
Hit me with your favorite bean recipes. Ready…. GO!