Canning Recipes to help you put up all your favorite foods!
Canning doesn’t have to be hard, but you have to follow the recipes to the letter to avoid the cans from spoiling. Why throw food away when you can save it for the winter or rainy days, using best preservation method ever?
You’d be amazed at the wide variety of produce that can be canned!
Sterilizing canning jars can be an important part of the canning process. Look around the Internet and you’ll see several methods being touted over and over again. This can lead to confirmation bias: you just assume they are all fine to use… but with canning, a lot of the advice out there is not safe … Read more
Cranberry walnut conserve is easy to make at home and preserve for use over the next year. It is also impossible to find in stores. And as a homesteader, you’re all about making as many things by hand that you can and improving the life experiences your family and you have, right? Well, let’s look … Read more
If you’re a homesteader and preserve foods, sooner or later you’re going to make pickles. When starting out with preserving foods, pickled cucumbers are often one of the first vegetables that people decide to can. Cucumbers are easy to grow en masse, and are inexpensive to purchase at grocery stores and farmers markets. And crunchy … Read more
If you’re a homesteader looking to fill up your pantry with preserved foods, dilled carrots are one of your best bets! These pickles taste delicious. Carrots are also plentiful all year round at the grocery store, and are inexpensive as well. Jars of bright orange dilled carrots will help add variety to your canned goods … Read more
Canned venison is delicious, and a great way to have pre-cooked meat on hand at all times.
Learn how to make a delicious, healthy tomato sauce, and can it for years ahead. Plus, make tomato powder with the leftover scraps!
Strawberry jam can be canned from fresh or frozen strawberries. Here’s how to make your own homemade strawberry jam no matter the season!
Canning potatoes is a great way to preserve them! Here’s an easy tutorial on how to can potatoes at home.
These “pickled” figs are canned in a sweet brine of sugar, cinnamon and cloves. They’re better than candy. If you have access to fresh figs, you have got to try this recipe!
Eleven good reasons why you need to start canning NOW. PLUS, a $5 off coupon code for the DVD: At Home Canning For Beginners and Beyond. Don’t let fear hold you back from learning this valuable skill.
I ended up with a large harvest of tiny onions, so I thought I’d experiment with preserving them by canning pickled onions. Here’s how they turned out…
Here’s an easy way to make delicious, seedless raspberry jelly. This is by far my favorite jelly EVER!
Freezing meat and produce to be canned at your own convenience is a great way to ease the burden of the summer harvest. Here’s what you can freeze for canning, and what doesn’t work so well…
Here’s a tasty way to fill your shelves with an easy heat-and-eat meal!
Canning whole raspberries is a great alternative to making raspberry jam because you can use them just as you would fresh berries.
Home canned tomato juice is SO much better than store-bought versions. Check out this step-by-step tutorial to see exactly how easy it is to do yourself!