Here’s a tasty way to fill your shelves with an easy heat-and-eat meal!
We buy our beef from a local farmer about every 6-8 months. Normally, you have to commit to buying either a quarter or a half of a cow. Here’s an idea of what you can expect that to look like…
This is one of my husband’s favorite dishes. The gravy is SO good, especially when served with mashed potatoes!
This recipe is one of my husband’s most requested meals!