Learn how to can ground beef for longer storage than a freezer, and quick meal prep!
A detailed list of everything you need to know to can meat safely. Many of these precautions are never mentioned in canning recipes. Get familiar with them before beginning to can.
Rendering fat sounds like a long, complicated process. Actually, it couldn’t be easier! Here are two ways to make tallow in your kitchen with tools you already have on hand.
Here’s a tasty way to fill your shelves with an easy heat-and-eat meal!
A healthy, delicious AND fun way to serve dinner. These meatloaf cupcakes were a hit with my kids!
We buy our beef from a local farmer about every 6-8 months. Normally, you have to commit to buying either a quarter or a half of a cow. Here’s an idea of what you can expect that to look like…
Heather shares a few tricks she has learned when it comes to entertaining house guests on a tight budget. She also includes her family’s special spaghetti sauce recipe!
When buying beef from a farmer, you better know the difference between hanging weight and cut weight before making your purchase. Otherwise, you may end up paying more than you’d budgeted!
This is one of my husband’s favorite dishes. The gravy is SO good, especially when served with mashed potatoes!
Hearty and a breeze to make!
The perfect recipe for a cold winter day!
This recipe is one of my husband’s most requested meals!
This is one of my personal all time favorites!
Another easy, yummy favorite of ours!
I love how QUICK and EASY this recipe is. Even the kids gobble this one up!