beef Archives • New Life On A Homestead

How To Can Ground Beef In A Pressure Canner

March 18, 2015 Kendra 7

Learn how to can ground beef for longer storage than a freezer, and quick meal prep!

23 Things You Must Know To Can Meat Safely

February 25, 2015 Kendra 1

A detailed list of everything you need to know to can meat safely. Many of these precautions are never mentioned in canning recipes. Get familiar with them before beginning to can.

Two Ways To Render Tallow: Crockpot or Stovetop

November 13, 2014 Kendra 14

Rendering fat sounds like a long, complicated process. Actually, it couldn’t be easier! Here are two ways to make tallow in your kitchen with tools you already have on hand.

How To Can Beef Stew

October 24, 2013 Kendra 69

Here’s a tasty way to fill your shelves with an easy heat-and-eat meal!

Mini Meatloaf Cupcakes Your Kids Will Devour

January 9, 2013 Kendra 11

A healthy, delicious AND fun way to serve dinner. These meatloaf cupcakes were a hit with my kids!

How Much Meat Is A Quarter Of A Cow?

January 2, 2013 Kendra 52

We buy our beef from a local farmer about every 6-8 months. Normally, you have to commit to buying either a quarter or a half of a cow. Here’s an idea of what you can expect that to look like…

Guest Post: Frugal Hospitality, & Homemade Spaghetti Sauce

September 21, 2011 Kendra 2

Heather shares a few tricks she has learned when it comes to entertaining house guests on a tight budget. She also includes her family’s special spaghetti sauce recipe!

Buying Beef: Hanging Weight vs Cut Weight

June 9, 2011 Kendra 38

When buying beef from a farmer, you better know the difference between hanging weight and cut weight before making your purchase. Otherwise, you may end up paying more than you’d budgeted!