Here’s a yummy alternative to just canning carrots in water!
Fresh pomegranate juice is SO delicious and good for you. If you ever find yourself with an abundance of it, try turning that juice into pomegranate jelly! You won’t regret it. Here’s how…
A step-by-step tutorial on canning carrots. *PLUS, a TATTLER Reusable Canning Lids GIVEAWAY! Contest has now ended. Congratulations to Melissa at Kids and Canning Jars!
Here’s another way to preserve those yummy fresh peaches!! You could also use frozen peaches in this recipe as well.
How to make delicious apple jelly and homemade applesauce from one batch of apples! It may take a little time, but it’s really not hard at all, and so worth the benefits!
Instead of a how-not-to make jelly, it’s a how-to make syrup instead… ’cause that’s what I did.
I used all of the tomatoes I’d grown and saved from my garden, and spent hours making this sauce. How did I mess it up so badly??
This stuff is really good for making chicken salad or tuna salad sandwiches especially!
These are my FAVORITE kind of pickles to eat!!
Here’s a great way to preserve butter or cheese that you found on sale! Better yet, make your own butter or cheese, and can it!
Surprise in a cherry, A yummy recipe for Cherry Jam, and My first attempt at canning on my own, and with no canning equipment!