How To Can Muscadine Jelly
When I found a local source for free muscadines, I was all over it. Here’s what I’ve been making with these delicious grapes over the past few days…
Canning Recipes to help you put up all your favorite foods!
Canning doesn’t have to be hard, but you have to follow the recipes to the letter to avoid the cans from spoiling. Why throw food away when you can save it for the winter or rainy days, using best preservation method ever?
You’d be amazed at the wide variety of produce that can be canned!
When I found a local source for free muscadines, I was all over it. Here’s what I’ve been making with these delicious grapes over the past few days…
Once you try pear sauce, you might never go back to plain ol’ applesauce again!
Here’s a step-by-step tutorial for a no-cook recipe for canning pears either halved or sliced.
Here’s a great recipe for a sweet pickle relish that uses cucumbers, carrots, peppers, and onions. It’s pretty to look at and tastes of perfection!
Summer squash and zucchini are so super easy to can. And so pretty too! You’ll have a taste of summer all winter long!
I love this stuff!! It’s pretty awesome to go pick wild flowers in our backyard and make a delicious jelly from them. Even the kids had fun gathering the sweet honeysuckles!
Is it safe to eat from dented cans? Well, not always. Here are a few tell-tale signs that you’d be better off tossing that food. And how to know if it’s still safe.
Do you can your own homemade soups and chili? Or do you tend to stick to a tried-and-true recipe straight out of a canning book?
Here’s a yummy alternative to just canning carrots in water!
Fresh pomegranate juice is SO delicious and good for you. If you ever find yourself with an abundance of it, try turning that juice into pomegranate jelly! You won’t regret it. Here’s how…
A step-by-step tutorial on canning carrots. *PLUS, a TATTLER Reusable Canning Lids GIVEAWAY! Contest has now ended. Congratulations to Melissa at Kids and Canning Jars!
How to make delicious apple jelly and homemade applesauce from one batch of apples! It may take a little time, but it’s really not hard at all, and so worth the benefits!
I love this recipe! It’s super easy. No cooking, no squeezing, no juicing… and it tastes so fresh!
Instead of a how-not-to make jelly, it’s a how-to make syrup instead… ’cause that’s what I did.
A step-by-step on how to can peaches… and a little more of what NOT to do!