Kitchen
Eating off the land, from scratch recipes, preserving food, and other fun kitchen tips.
Buying Beef: Hanging Weight vs Cut Weight
When buying beef from a farmer, you better know the difference between hanging weight and cut weight before making your purchase. Otherwise, you may end up paying more than you’d budgeted!
The Best Way To Get Worms Out Of Broccoli
Here’s a quick way to get the worms off of your broccoli florets, without having to pick them all out one by one before cooking!
Feed Wheat vs. Milling Wheat: Setting Things Straight
If you are buying your wheat from a local mill, make sure you are getting the right type of grain. The wrong choice could prove to be deadly.
Fluffy & Sweet Glazed Whole Wheat Donuts
These are so, super good. If you love donuts, you have to give this recipe a try!!
100% Whole Wheat Chocolate Cake (Birthday Cake)
Who would have thought a 100% whole wheat cake could be so perfectly delicious!! Nobody will know it’s good for them.
Melt-In-Your-Mouth Wine Cake
This is one of those recipes everybody will be begging you for!!
Freshly Ground Flour: Baking Tips
Getting into my food storage… learning how to grind those wheat berries and use that whole wheat flour to make wholesome home baked goodies!
Back To Basics Food Strainer Review
This contraption claims to make sauce and purees with no peeling or coring required. See what happened when I put it to the test.
How To Ripen Pears (Fastest Method)
Find out when the right time to pick pears is, and how to know when they are just right for eating!
Help! My Fingers Are On Fire! How To Cure A Hot Pepper Burn
This is one of those lessons you only need to learn once!
Country Style Cubed Steak & Gravy
This is one of my husband’s favorite dishes. The gravy is SO good, especially when served with mashed potatoes!
Homemade Mayonnaise
I challenge you to try this, at least once. It’s so easy, and costs pennies compared to the store bought stuff, with the added benefit of having no preservatives or chemicals! We’re hooked!!
Why is My Cream Not Turning to Butter?
What was wrong with this cream?? It just wasn’t turning to butter!!