This contraption claims to make sauce and purees with no peeling or coring required. See what happened when I put it to the test.
This is one of my husband’s favorite dishes. The gravy is SO good, especially when served with mashed potatoes!
I challenge you to try this, at least once. It’s so easy, and costs pennies compared to the store bought stuff, with the added benefit of having no preservatives or chemicals! We’re hooked!!
My first experience grinding wheat, what I learned, and some fresh whole wheat recipes I look forward to using!
Okay… so this “recipe” needs a little help… like actual measurements! But at least you can get the idea.
“I recently decided that it’s time for me to start collecting cast iron cookware…to my luck my Mother-in-Law happened to have some extra pans stored in her basement that she was kind enough to let me have. So, now that I had the stuff I wasn’t sure exactly what to do with it. I was a little intimidated trying out the frying pans, as they were not seasoned and I had no idea how to go about seasoning them.”