Oh my goodness, my husband goes CRAZY over this stuff! It’s so good, super cheap, and very easy to make. Just how I like it! Hope you enjoy.
- 1 1/2 lbs cubed steak (about three good sized pieces)
- 1 small onion, sliced
- about 1/4-1/2 cup flour
- 1 1/2 c. water
- 2 cans cream of whatever soup (ie: mushroom, chicken, or celery); I like cream of celery soup.
- salt and pepper
First, saute your onions in a little oil until tender and just browned; when done, set aside.
Salt and pepper both sides of your cubed steak. Put a little flour in a shallow dish, and coat both sides of each steak with the flour. Brown the steaks in the same skillet as the onions were in, with a little bit of oil, just until browned on both sides.
Place the steaks in a baking dish (13×9), cover with cooked onions. Pour both soups over the tops of the steaks, then add the water to it all.
Bake at 400* for about an hour.
The gravy this makes is SOOOO good, and I don’t even like gravy! It’s especially nice served over mashed potatoes.
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A city girl learning to homestead on an acre of land in the country. Wife and homeschooling mother of four. Enjoying life, and everything that has to do with self sufficient living.