Oh my goodness, my husband goes CRAZY over this stuff! It’s so good, super cheap, and very easy to make. Just how I like it! Hope you enjoy.
Country Style Cubed Steak & Gravy
- 1 1/2 lbs cubed steak (about three good sized pieces)
- 1 small onion, sliced
- about 1/4-1/2 cup flour
- 1 1/2 c. water
- 2 cans cream of whatever soup (ie: mushroom, chicken, or celery); I like cream of celery soup.
- salt and pepper
First, saute your onions in a little oil until tender and just browned; when done, set aside.
Salt and pepper both sides of your cubed steak. Put a little flour in a shallow dish, and coat both sides of each steak with the flour. Brown the steaks in the same skillet as the onions were in, with a little bit of oil, just until browned on both sides. Place the steaks in a baking dish (13×9), cover with cooked onions. Pour both soups over the tops of the steaks, then add the water to it all.
Bake at 400* for about an hour.
The gravy this makes is SOOOO good, and I don’t even like gravy! It’s especially nice served over mashed potatoes.