homemade mayonnaise

Yes!! I was so excited the other night when I made my first batch of homemade mayonnaise, and it came out perfectly!! (Well, after a couple of tries, anyways.) One more thing I don’t have to buy pre-made anymore!! Woohoo!

It really is easy. There’s no reason you can’t do thisΒ  yourself! Just pour some stuff into a blender and mix for about three minutes. And it will cost you much less than buying a jar of it already made (and full of yucky preservatives!) at the store.

I challenge you to try this yourself at least once! I’m hooked.

Here you go!

Homemade Mayonnaise

  • 1 whole egg
  • 1/2 tsp dry mustard
  • 1/2 tsp salt
  • 2 Tbsp white distilled vinegar
  • 1/4 cup vegetable oil
  • 1 dash paprika (optional)
  • 3/4 cup vegetable oil

In a blender, add all ingredients except the last 3/4 cup oil. Blend on low for 2 minutes. Then, with blender still running, take the cap off the lid, insert a funnel to reduce splattering,Β  and slowly pour the remaining 3/4 cup oil into the blender as a thin stream. (Pouring too quickly will cause your mayo to be runny.) Continue blending for a few more seconds, or until thickened; it doesn’t take long. Store in the fridge, preferably in a glass container.

Makes 1 c. mayonnaise.

My husband is a total JFG Mayonnaise snob. He’ll have nothing but that! So I was very pleasantly surprised when he licked a spoon with my homemade version on it, and thoughtfully replied, “Hmmm… it’s good!”

He likes it! Yay for me!! One less thing we have to add to our grocery list. That makes me happy.

I’ve noticed that some store bought mayo has sugar added to it. If you like a sweeter mayonnaise, you might try adding a little sugar to suit your taste. You can also use Canola oil instead of vegetable oil.


*Just as a follow up… we’ve eaten two week old homemade mayo fine. I wouldn’t let it go for longer than that though.