10 Foods to Never Dehydrate and Why

store-bought goat and cow milk and butter

Dehydrating food is a great way to preserve it for future weeks, months – perhaps years, depending on what exactly you’re preserving… I love dehydrating herbs in particular, as this makes it easy to store them for later use. Herbs definitely aren’t the only foods you can dehydrate, though. You can also dehydrate fruits, vegetables, … Read more

Scottish Oxtail Soup

oxtail soup

This classic oxtail soup recipe, beloved by the Scottish, is easy to make and even easier to enjoy. This is one of those dishes you start in the morning so it will be fall apart tender, ready for the evening meal. If you’re short on time or space, this soup can even be made in … Read more

How to Can Parsnips

canned parsnips

As a little kid, I was not fond of trying new vegetables – a reluctance that I believe many of us share. However, parsnips were never even an item on our dinner table because they weren’t part of our standard rotation of vegetables. We pretty much stuck to the classics – green beans, carrots, corn, … Read more