Maple Buttered Coffee Recipe

Maple Buttered Coffee
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There is a trend of putting butter in coffee. I find this sweet and creamy version more palatable.

Maple Buttered Coffee

Ingredients

  • 3 cups coffee
  • 1 tbsp. maple syrup
  • 2 pats unsalted butter
  • 1 tbsp. half and half

Instructions

  • Combine one cup of hot coffee with two pats of butter, and add maple syrup and half-and-half. 

Accompaniments

  • Nutella and butter on a baguette
  • Raspberry jam and butter on a baguette

Origins

This coffee is inspired by three other beverages.

  1. In Tibet, people drink a smoky tea loaded up with yak butter and pink Himalayan salt. It provides fluids, caffeine, fat sodium and calories. It gives you energy to work all day at a high altitude and cold. Once source states that people drink up to 40 cups of this tea a day.
  2. Dave Asprey adapted and Americanized the beverage as buttered coffee, by adding grass-fed butter and coconut oil to coffee.
  3. Hot buttered rum is an English beverage made from hot water or tea, cinnamon, allspice, nutmeg, and of course, rum and butter.

maple buttered coffee pin


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