Recipes

Although they were once rare commodities in most parts of the United States, white pumpkins are seeing a huge surge in popularity. They are fun to decorate with, lending your home a festive fall feel that works well with any style of decorating. So that leads to the question of white pumpkins: are they edible? … Read more

Once you have tasted biltong, you’ll be a fan of this spiced dried meat that South Africans have made famous around the world. As with jerky, biltong making arose out of necessity. In the early days, when there were no fridges to store fresh meat, and once a steer had been slaughtered or an antelope … Read more

If you are looking for a hearty dinner without a lot of fat, cream, or unnecessary additives, this chicken stew with potatoes is the way to go. It’s chock-full of vegetables, and is still remarkably savory for a filling meal.

Looking for a hearty weeknight dinner recipe that’s quick and easy to make – plus super healthy and absolutely delicious? Also referred to as white chicken chili, this recipe combines the best of spicy and savory dimensions for an absolutely delicious meal! You can use any kind of chicken. Boneless, skinless chicken breasts will work … Read more

If the idea of making your own sourdough starter sounds complicated – it is absolutely not! You only need two ingredients, water and flour… but you do have to wait at least a week for it to finish fermenting. Sourdough works for most people on a gluten free diet regardless of the type of flour … Read more

This simple oxtail soup recipe is a classic recipe in Chinese culture and actually finds its roots in Russia. It tends to be brothier and lighter than the Western versions of oxtail soup, and also contains many nutrients and lots of flavor. It takes about two hours to make. Check out some other oxtail soup … Read more

This bread is so versatile it can be baked up as bread, used as biscuits, or made into pizza dough. What comes through is the flavor of the herbs making it ideal for a meze platter with prosciutto, olives, roasted peppers, pesto, and parmesan cheese. A fun trick for the herbed bread is to roll … Read more

This classic oxtail soup recipe, beloved by the Scottish, is easy to make and even easier to enjoy. This is one of those dishes you start in the morning so it will be fall apart tender, ready for the evening meal. If you’re short on time or space, this soup can even be made in … Read more

For those who want to avoid dairy for reasons varying from allergies to ethical concerns, making your own rice milk provides an inexpensive and readily available alternative. It is also good to know how to do this in order to prep for survival when you won’t have access to fresh dairy milk. In relation to … Read more

If you’re a homesteader, preserving the foods you grow and harvest is extremely important. Preserved foods enable you to ensure you have enough supplies on hand during the winter, when your homestead will likely be less productive. While food preservation techniques like root cellars, canning and smoking are popular options to store the food you … Read more

If you’re in a hurry and don’t have a lot of time for kneading bread, you may prefer this Artisan bread recipe. I like it because it has only 4 ingredients and I don’t have to take the time to knead the dough. We use it often when we need some bread and perhaps don’ … Read more

There is a great sale at the market, or you had a lot of leftovers, maybe you have too many roosters or some hens that are finished, what do you do? Why you get busy canning chicken of course. Your family and your wallet will thank you later. There is nothing quite as good as … Read more

In our household Christmas was associated with Scottish relatives bringing across beautifully packaged traditional shortbread, when they came to stay with the cousins in South Africa. My mom would get busy in the kitchen preparing the shortbread, according to the way her great aunt from Edinburgh had taught her. What makes Scottish shortbread different to … Read more

Another popular recipe from Hawaii, this oxtail soup recipe includes a hearty base and plenty of braised meat. It is generally served with ramen noodles as well as fried garlic chips, but you can, of course, serve it anyway you like – as long as there is plenty of it!

With a move to vegan eating and the upsurge in people coping with dairy allergies, it makes sense to know how to make alternate types of milk that are non-dairy based. The great part is that almond milk suits preppers as you can keep raw almonds stored for up to two years in a store … Read more

Chicken, it can be cooked in about any way imaginable and is a favorite meat for many. Everyone has their favorite way of preparing it and their favorite cut of meat they prefer to eat. The possibilities for eating chicken are pretty much endless. Usually you will see chicken prepared by cuts such as breast … Read more