How to make easy and delicious recipes on your homestead, out of basic ingredients. These are obviously much healthier than what you can buy from the store, even healthier than what you would order in most restaurants.
They can be really fun, too, not to mention cheap compared to eating out.
One of the best things about fall is all the delicious pies you get to eat. And while buying a pre-made pie crust or even a whole pie is easier, nothing beats a homemade pie. Sure, there are lots of other ways you can process and preserve your apples. I make a ton of canned … Read more
If you’re looking for a versatile and adaptable way to cook, nothing beats using a dutch oven. Dutch ovens are one of the most well-rounded pieces of cookware around, and they can be used for everything from roasting to baking to braising. With nothing but your dutch oven and plenty of heat, you can create … Read more
If you’re like me, you love condiments. Whether it’s ketchup on your fries or delectable, whole grain mustard on an Italian sausage with grilled peppers, they can make or break a meal. I guess I just don’t care for “plain” food. But store-bought condiments can be expensive, and often contain all sorts of unhealthy ingredients. … Read more
You won’t believe how many edible flowers can be made into a delicious flower jelly. You just might have some of these growing in your yard right now!
It’s springtime on the homestead, and along with spring come spring flowers, including, the ever so abundant and humble, dandelion. Dandelions are actually an herb, also referred to by their Botanical Latin name of Taraxacum-officinale. My grandma would gather us up as kids and we’d head outside with our little garden tools and pick dandelion … Read more
Somebody. Anybody! Please tell me what in the world you put in beans to make them taste good??? There must be something I’m missing.
Food, glorious food, we’re anxious to try it… Okay, okay, I won’t sing anymore, but this is going to be fun and drool-inducing! I’ve been cooking since I was about 10 years old. As a cub scout, I had to cook three meals for my cooking badge (yes, that is a thing). These three meals … Read more
Pears have been used as culinary treats for years, and the sugary flavor ensures that’s not going to change anytime soon. The soft texture can be quite pleasant, and the flavor makes it great for smoothies and desserts. With that in mind, I thought we’d look at 51 recipes for pear desserts and smoothies. Desserts … Read more
I love strawberries, they’re not the cheapest fruits you can get here in South Africa, so we don’t get them very often. When we do get strawberries, we enjoy them in a number of desserts and milkshakes/smoothies. With that said, I thought we’d look at some smoothie and dessert recipes which use strawberries. Let’s get … Read more
From zucchini to butternut, summer to acorn, I’ve never met a squash that I didn’t like. In fact, one of my favorite things about growing squash is that it produces delicious meal ideas for me to try during just about every season of the year. From early summer until first thing in the spring (thank … Read more
Once you have tasted biltong, you’ll be a fan of this spiced dried meat that South Africans have made famous around the world. As with jerky, biltong making arose out of necessity. In the early days, when there were no fridges to store fresh meat, and once a steer had been slaughtered or an antelope … Read more
If you are looking for a hearty dinner without a lot of fat, cream, or unnecessary additives, this chicken stew with potatoes is the way to go. It’s chock-full of vegetables, and is still remarkably savory for a filling meal.
Looking for a hearty weeknight dinner recipe that’s quick and easy to make – plus super healthy and absolutely delicious? Also referred to as white chicken chili, this recipe combines the best of spicy and savory dimensions for an absolutely delicious meal! You can use any kind of chicken. Boneless, skinless chicken breasts will work … Read more
If the idea of making your own sourdough starter sounds complicated – it is absolutely not! You only need two ingredients, water and flour… but you do have to wait at least a week for it to finish fermenting. Sourdough works for most people on a gluten free diet regardless of the type of flour … Read more
This simple oxtail soup recipe is a classic recipe in Chinese culture and actually finds its roots in Russia. It tends to be brothier and lighter than the Western versions of oxtail soup, and also contains many nutrients and lots of flavor. It takes about two hours to make. Check out some other oxtail soup … Read more
This bread is so versatile it can be baked up as bread, used as biscuits, or made into pizza dough. What comes through is the flavor of the herbs making it ideal for a meze platter with prosciutto, olives, roasted peppers, pesto, and parmesan cheese. A fun trick for the herbed bread is to roll … Read more