White Pumpkins: Are They Edible?

white pumpkins

Although they were once rare commodities in most parts of the United States, white pumpkins are seeing a huge surge in popularity. They are fun to decorate with, lending your home a festive fall feel that works well with any style of decorating. So that leads to the question of white pumpkins: are they edible? … Read more

Yummy Chicken and Potato Stew

chicken stew

If you are looking for a hearty dinner without a lot of fat, cream, or unnecessary additives, this chicken stew with potatoes is the way to go. It’s chock-full of vegetables, and is still remarkably savory for a filling meal.

Delicious White Chicken Stew

white chicken chili final

Looking for a hearty weeknight dinner recipe that’s quick and easy to make – plus super healthy and absolutely delicious? Also referred to as white chicken chili, this recipe combines the best of spicy and savory dimensions for an absolutely delicious meal! You can use any kind of chicken. Boneless, skinless chicken breasts will work … Read more

Basic Sourdough Starter

sourdough starter

If the idea of making your own sourdough starter sounds complicated – it is absolutely not! You only need two ingredients, water and flour… but you do have to wait at least a week for it to finish fermenting. Sourdough works for most people on a gluten free diet regardless of the type of flour … Read more

Quick and Easy Chinese Oxtail Soup

Chinese oxtail soup

This simple oxtail soup recipe is a classic recipe in Chinese culture and actually finds its roots in Russia. It tends to be brothier and lighter than the Western versions of oxtail soup, and also contains many nutrients and lots of flavor. It takes about two hours to make. Check out some other oxtail soup … Read more

Dutch Oven Herb Bread

sliced hot bread

This bread is so versatile it can be baked up as bread, used as biscuits, or made into pizza dough. What comes through is the flavor of the herbs making it ideal for a meze platter with prosciutto, olives, roasted peppers, pesto, and parmesan cheese. A fun trick for the herbed bread is to roll … Read more

Scottish Oxtail Soup

oxtail soup

This classic oxtail soup recipe, beloved by the Scottish, is easy to make and even easier to enjoy. This is one of those dishes you start in the morning so it will be fall apart tender, ready for the evening meal. If you’re short on time or space, this soup can even be made in … Read more

How To Make Rice Milk

rice milk

For those who want to avoid dairy for reasons varying from allergies to ethical concerns, making your own rice milk provides an inexpensive and readily available alternative. It is also good to know how to do this in order to prep for survival when you won’t have access to fresh dairy milk. In relation to … Read more

How to Make Powdered Eggs Step by Step

A Bowl of Powdered Eggs

If you’re a homesteader, preserving the foods you grow and harvest is extremely important. Preserved foods enable you to ensure you have enough supplies on hand during the winter, when your homestead will likely be less productive. While food preservation techniques like root cellars, canning and smoking are popular options to store the food you … Read more

Dutch Oven Artisan Bread

freshly-baked artisan bread

If you’re in a hurry and don’t have a lot of time for kneading bread, you may prefer this Artisan bread recipe. I like it because it has only 4 ingredients and I don’t have to take the time to knead the dough. We use it often when we need some bread and perhaps don’ … Read more

Traditional Scottish Shortbread Step by Step

scottish shortbread

In our household Christmas was associated with Scottish relatives bringing across beautifully packaged traditional shortbread, when they came to stay with the cousins in South Africa. My mom would get busy in the kitchen preparing the shortbread, according to the way her great aunt from Edinburgh had taught her. What makes Scottish shortbread different to … Read more

How To Make Almond Milk – Easy Recipe

almond milk featured

With a move to vegan eating and the upsurge in people coping with dairy allergies, it makes sense to know how to make alternate types of milk that are non-dairy based. The great part is that almond milk suits preppers as you can keep raw almonds stored for up to two years in a store … Read more

Whole Baked Chicken in Brown Paper Bag

brown paper bag chicken

Chicken, it can be cooked in about any way imaginable and is a favorite meat for many. Everyone has their favorite way of preparing it and their favorite cut of meat they prefer to eat. The possibilities for eating chicken are pretty much endless. Usually you will see chicken prepared by cuts such as breast … Read more