Leftover Oatmeal: 10 Delicious Recipes To Help You Use It All Up!

oatmeal

Oatmeal.

It’s one of those super frugal breakfast meals that busy moms love to rely on. Quick, rolled, or steel cut- they’re all fair game in our home. I love to make a big pot of creamy oats, and sweeten it with brown sugar and cinnamon, or maple syrup, or homemade jam, or add bits of fruit and maybe some nuts.

I make oatmeal about twice a week, but I can never seem to get the proportions right. No matter how much I make, either I didn’t make enough or I make way too much. Some days my kids want three helpings, and some days they don’t want any. Are your kids like that, too?

Sometimes we’ll just reheat the leftovers the next morning or maybe have them for a snack, but usually there isn’t enough for all of the kids to split. It works out better to use the leftover oatmeal in an entirely different recipe. I’m all about stretching leftovers to get the most out of them!

Here are a few recipes to inspire you to save that little bit of oatmeal leftover in the bottom of the pot to make something new and tasty…

Leftover Oatmeal Muffins

1 1/2 c. flour
1/2 c. brown sugar
1 tsp. salt
2 tsp. baking powder
1/3 c. milk
1/4 c. oil
1 egg
1/2 c. leftover cooked cereal (could be oatmeal or any hot cereal)

Visit Cooks.com for directions.

Easy Cinnamon Coffee Cake Muffins

Erin over at The Humbled Homemaker shares another delicious muffin recipe for using up those last two cups of leftover oatmeal!

  1. • ½ cup butter
  2. • 1 1/4 cup sugar
  3. • 1 T molasses (optional)
  4. • 2 eggs
  5. • 1 teaspoon vanilla
  6. • 2 cups cooked oatmeal (cooled)
  7. • 1 ½ cups flour
  8. • 1 teaspoon baking soda
  9. • 1 teaspoon baking powder
  10. • ½ teaspoon salt
  11. • 1 teaspoon cinnamon

Visit The Humbled Homemaker for directions (and yummy photos!).

 

Leftover Oatmeal: 10 Delicious Recipes To Help You Use It All Up!

Leftover Oatmeal Cookies

2 c. sifted flour
1 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1 c. sugar
2/3 c. shortening (or coconut oil)
2 eggs
1 1/2 c. cooked oatmeal

Makes 4 dozen. Visit Cooks.com for directions.

Fried Oatmeal

Spread leftover oatmeal into a square or rectangular container and freeze until firm enough to cut.

Cut into slices about 1/4 inch thick. Lightly coat with flour, or crushed graham cracker crumbs. Heat about 2 tsp. coconut oil in pan on med-low heat. Place slices in the heated pan, and lightly brown on each side, allowing it to warm all the way through.

Top with maple syrup, powdered sugar, brown sugar, nuts, or whatever you like!

Leftover Oatmeal: 10 Delicious Recipes To Help You Use It All Up!

Leftover Oatmeal Bread

I’m gonna link to this one so you can see the full recipe on the blog. Turn leftover oatmeal into a fresh loaf of homemade bread. Feel free to substitute any leftover cooked cereal grains in this recipe!

 

Leftover Oatmeal: 10 Delicious Recipes To Help You Use It All Up!

 

Strawberry Leftover Oatmeal Smoothie

  • 12 ounces, weight frozen strawberries
  • 1 cup cooked old-fashioned oats
  • 1 cup greek yogurt
  • 3 tablespoons brown sugar
  • 1/8 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla
  • 3 ounces water

Visit shewearsmanyhats.com for full recipe.

Leftover Oatmeal: 10 Delicious Recipes To Help You Use It All Up!

Leftover Oatmeal Pancakes

  • 1 cup cooked oatmeal (1/2 cup dry rolled oats cooked in 1 cup water)
  • 1 large egg
  • ½ teaspoon vanilla
  • ½ teaspoon cinnamon
  • ¼ teaspoon kosher salt
  • ½ teaspoon baking soda
  • 1 tablespoon unsalted butter, soft
  • 2 tablespoons warm maple syrup

Visit healthyrecipesblogs.com for full recipe.

Leftover Oatmeal Breakfast Bars

  • 1/2 cup butter, melted
  • 1/2 cup honey
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups leftover oatmeal
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/3 cup peanut butter
  • 1/2 cup extras (raisins, chocolate chips, nuts, etc.)

Visit sherigraham.com for the full recipe.

Leftover Oatmeal: 10 Delicious Recipes To Help You Use It All Up!

Leftover Oatmeal Peanut Butter Balls

  • 2 Tablespoons salted butter, at room temperature
  • 3 Tablespoons raw honey
  • ½ cup leftover oatmeal
  • ½ cup creamy peanut butter
  • ⅔ cup quick oats *
  • ⅓ cup all purpose flour
  • 4 oz chocolate (dark or milk chocolate work)
  • ½ teaspoon coconut oil (optional)

Visit pragmatickitchen.com for the full recipe.

 

Leftover Oatmeal: 10 Delicious Recipes To Help You Use It All Up!

Old Fashioned (Leftover) Oatmeal Cake

  • 1¼ cups water*
  • 1 cup rolled oats*
  • ½ cup butter
  • 1 cup granulated sugar
  • 2 teaspoons vanilla
  • 2 eggs
  • ½ teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1½ cups all purpose flour

*Instead of cooking oats to make this recipe, use 2 scant cups of leftover oatmeal! Visit cookiesandcups.com for the full recipe (and lots of great photos!).

Anyone have any other good recipes for leftover oatmeal to share??

Kendra
About Kendra 1123 Articles

A city girl learning to homestead on an acre of land in the country. Wife and homeschooling mother of four. Enjoying life, and everything that has to do with self sufficient living.

18 Comments

  1. I made these with cooked steel cut oats and they did
    Not turn out . They baked uomas round balls that were not done after 20 minutes in the oven. Will go back to my tried and true regular dried oats☹️

  2. Can I add mashed bananas to the cupcake recipe? Perhaps a bit more baking powder with help with the rising since the bananas may make it dense…

  3. Just tried the muffins this morning, I have a lot of left over (kids are tired of it). So I used 1 cup flour and 1 cup cooked oats. Cooked for 25 min because I used jumbo muffin tin. They turned out great. Might try and cut the sugar down a bit but still wonderful and the kids loved them 🙂 Thank You!

  4. I have new yeast that I used and the dough is not rising at all. I have kept the dough in a warmish place free of drafts??
    1 tsp sounds like very little yeast! to me!!

    • I tried this applesauce substitution a long time ago when I was on one of my silly college diets. The idea is that the pectin in the apples reduces the formation of gluten, which is what gives bread elasticity. I thought it tasted dreadful – made the results “jellylike” and with a weird sweetness. It changed the “chemistry” of the recipe. If you do try it, don’t substitute the whole quantity. Try half and half.

  5. My family eats oatmeal everyday and I’ve begun saving the last bits to use in sourdough breads and pastreis. I stumbled onto your blog and I’m so glad that I did! I’ve tried the oatmeal bread and the cookies. The cookies were wonderful! The oatmeal bread was also very good. I doubled the bread recipe and found that I needed almost 5 cups of flour for the 3 cups of cooked oatmeal. I made 2 heavenly loaves. I also added cinnamon and curants. I love your blog!

  6. Just wanted to drop by and let you know that the bread turned out AMAZING! It was so light and fluffy, yet dense enough for sandwiches, and the soft oat flavor was a nice departure from our usual bread. My whole family loved it! Thanks again for the recipe. 🙂

  7. I found my way here through Organic Authority when I was looking for something to do with our leftover breakfast oats! I decided on the Leftover Oatmeal Bread, and I can’t wait to make it. Thank you so much for the recipes!!! 🙂

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