How To Grow Basil From Cuttings

how to grow basil from cuttings

By this time of year, Basil plants are pretty much finished producing their flavorful leaves and have gone to seed just before dying back for the winter. My poor basil. He’s looking awfully scraggly.

how to grow basil from cuttings

But don’t uproot them just yet! If you look closely enough, I’m betting you’ll find a few good looking clusters still trying to grow. Did you know that you can actually use these to propagate a whole new basil plant?

Taking cuttings from plants and rooting them is a fantastic way to speed up the process of growing a new plant. Here’s how to grow basil from cuttings…

how to grow basil from cuttings

First, snip off the top of a stem of basil.

how to grow basil from cuttings

Make sure you cut it below a leaf node (where a new little leaf is growing out of the elbow of a larger leaf).

how to grow basil from cuttings

Pinch off or cut the bottom two largest leaves.

how to grow basil from cuttings

It’ll look like this after you’ve removed the lower leaves.

how to grow basil from cuttings

Then place the cutting in a jar of water for about two weeks. That’s it!

Keep the water fresh, and you’ll have a nice set of roots growing in no time!

how to grow basil from cuttings

My mother-in-law had some purple basil growing, and since I didn’t have any seeds for purple basil, I asked her if I could pinch off a couple of hers. Here they are a little over 2 weeks after I cut them and put them in water. Notice the lovely roots! They’re already ready to be potted up. I’ll probably keep them in the greenhouse, or on my kitchen windowsill to save until Spring comes and I can plant them outside.

Isn’t it great to know that you don’t have to start new plants from seed every time you want one?! I just love shortcuts like this!

Now I wonder what other herbs can be propagated like this. Any ideas?

About Kendra 1123 Articles
A city girl learning to homestead on an acre of land in the country. Wife and homeschooling mother of four. Enjoying life, and everything that has to do with self sufficient living.


  1. I have a friend who propagates nearly anything this way. Roses, herbs, trees… she’s amazing with this. She just takes a cutting and puts it in pot with soil and keeps it moist. I haven’t had the luck she’s had!
    I wonder if this could be done with store-bought herbs.

  2. I have tried doing this so many times and never get roots. The end of the stem just rots. I always leave room so the ends don’t hit the bottom of the glass and leave t in a wndow for the light. What am I doing wrong? I do exactly what you posted. I now buy a BIG basile plant and use it all winter and do this with Parsley also. I have good luck doing that. thanks

    • Hi Joanne,

      Hmmmm… This was my very first time attempting this with Basil, and it took off with no trouble at all. Are you changing the water frequently (every other day)? And did you make sure to cut beneath a leafnode, and is the leafnode submerged? Those are the first questions that come to mind. I wonder if city water vs. well water is an issue?? Perhaps, if you are using treated city water, there are too many additives to hinder the growth of a plant. I’d be curious to hear what type of water you are using!

  3. My dad has been trying to do this for ages! After finally having some success, he realized the reason was a little worm beneath one of the leaves who was helping fertilize his water. So now he’s been trying this with all types of plants, and he always throws in a little llama poop into the mix!

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