How many pigs can I raise per acre? Pastured pork gets lots of attention these days, and pasturing pigs can be good for the pigs, the soil, and the farmer’s pocket. On the other hand, there are many horror stories about the damage pigs do to pastures.
New pig keepers often wonder about the right number of pigs per acre. Although the answer depends, a good rule of thumb would be 30 pigs per acre of land. Pig size, forage availability, financial goals, and overall farm goals all affect the actual number of pigs you can put on an acre.
One of the best ways to pasture pigs is with rotational grazing. In a rotational grazing system, the pigs are only given access to a small part of the pasture at any given time.
After a few days, the pigs are moved to a fresh piece of ground and the previous spot is left to rest. In a good rotational system, most of the ground won’t have pigs at any given time.
The number of pigs per acre is called the stocking rate. Your overall stocking rate should be 3,000 to 6,000 pounds of pig per acre.
Why pounds and not pigs? Pigs come in a wide range of sizes. Ten feeder pigs at 65 pounds have the same impact on the soil as one sow that weighs 650 pounds.
On the low end, that works out to 50 feeder pigs or just five grown sows per acre. On the high end, you could keep as many as 100 feeders or ten sows per acre.
If you are just keeping a few pigs, plan on 450 to 875 square feet per feeder or 8,500 to 17,000 square feet for sows on pasture.
Another important concept in raising pastured pigs is stock density. Stocking rate is the total number of pigs per acre over time. Stock density is the number of pigs in a specific area at a specific moment.
Keeping the pigs on smaller units of the overall area allows you to spread out the impact of the pigs more evenly.
Rooting and wallowing damage will be less in any particular part of the pasture. Manure is spread out more evenly, and the best forage plants have time to regrow.
New producers should aim for a stocking density of about 20,000 pounds per acre. For feeders, that works out to about 130 square feet per pig. Grown sows need around 1,300 square feet per pig in a rotational system.
The trick to using high stocking density is to move the pigs at the right time. Since pigs have a single stomach set up to digest a bit of everything, they will need some grain to grow at their best.
A good rule of thumb is to rotate pigs when they have eaten between 180 and 200 pounds of grain per thousand square feet of pasture.
Many pastured pork producers fill the feeder with just the right amount of feed for the pasture available. When the feed is gone, it is time to move the pigs. Also, moving an empty feeder is much easier than moving a full one.
You can vary the time in each rotation to change the impact. For example, pigs excel at rooting up brush and small trees.
Keeping your pigs in brushy areas longer will give them more time to clear underbrush and make way for better pasture.
On the other hand, shorter rotations are warranted if you are trying to protect very high-quality forages. Giving the pigs a quick stay then moving the on minimizes the damage they can do to pastures.
Portable electric fencing works best with this kind of system. Portable electric net systems are the strongest and easy to move, but can be expensive. Standard poly twine with fiberglass posts is a good alternative.
Make sure to get an insulated reel for the extra poly twine. Solar energizers are adequate for the short runs of fencing required for rotational grazing. Pigs are smart and will quickly learn to avoid the electric fence.
Other portable equipment is also helpful when grazing pigs. Plastic barrels make good waterers that can be easily moved. Portable housing for shade or for warmth will keep your pigs comfortable.
If portable equipment isn’t really an option, you can use a hub-and-spoke design for your pig grazing.
Put the house and water at the center of your grazing area, then set up the grazing boundaries like the spokes of a wheel. The pigs still just get a little bit at a time, but you won’t have to move the house.
Building permanent fences for rotational grazing is possible, but it’s very expensive. Pigs are escape artists and will quickly find holes or weak spots in fencing.
Exterior fencing for a property with pigs should include woven net wire and good sturdy posts to keep the pigs on your property.
If you have six paddocks set up for the pigs to rotate through, each one will be used for about a week then rested for five weeks.
Managing the forage this way ensures that the best plants will have time to regrow and spreads the fertilizer equally across the entire area.
There are three good results from this kind of system. First, parasite life cycles are broken. Most parasites lay eggs that pass through the pig’s digestive system and hatch out on the ground.
If there are no pigs around when the eggs hatch, the young parasites die. Second, rotational grazing keeps the pigs from destroying the best plants in the pasture.
They will eat the tops of the plants down, but the plants have time to regrow between rotations.
Third, manure is evenly distributed through the larger area. By moving the pigs at regular intervals, you can make sure that all parts of the pasture get used and fertilized equally.
Some experienced producers use stocking rates as high as 40,000 pounds per acre. However, a lower rate is better to start with.
Aim to stock pigs at 10,000 to 20,000 pounds per acre. That works out to two to four pounds of pig per square foot.
Depending on the size of pigs, each rotation will need to have:
- 80 pound per pig X 2 square feet per pound = 160 square feet per pig
- 80 pounds per pig X 4 square feet per pound = 320 square feet per pig
- 220 pounds per pig X 2 square feet per pound = 440 square feet per pig
- 220 pounds per pig X 4 square feet per pound = 880 square feet per pig
- 600 pounds per sow X 2 square feet per pound = 1,200 square feet per sow
- 600 pounds per sow X 4 square feet per pound = 2,400 square feet per sow
Aaron Cummins operates a small farm in the Cross Timbers region of Texas. He raises pastured pigs, grass-fed cattle, and vegetables. He cures pork and makes his own sausages. He enjoys hunting, fishing, and raising his three sons.