I cook a lot, and luckily, I’ve never had any kind of fire while I’ve been enjoying my time in the kitchen.
Most people can’t say the same, though. In fact, according to statistics by FEMA, from 2014 to 2016 alone, fire departments responded to an average of nearly 189,000 cooking fires in residential buildings.
We aren’t talking big fires in restaurants or even occasional brush fires – we’re just talking about kitchen fires in people’s homes!
On average, those fires caused 195 deaths per year along with thousands of injuries and millions of dollars’ worth of damage.
Unfortunately, many of those losses could have been lessened – or even eliminated altogether – had people followed some simple tips when handling and preventing kitchen fires.
There are some easy ways to put out a kitchen fire – here’s what you need to know.
What Causes Kitchen Fires?
The easiest way to stop a kitchen fire? Don’t start one.
One of the most common ways that kitchen fires start is from your own clothing. It’s a good idea not to wear your fancy, billowy clothing while you’re cooking. Instead, wear safer clothes.
You also need to watch the food you are cooking. Anything greasy has the potential to cause fire as it emits grease that splatters and pops.
Always pay attention to the stove and oven while you’re cooking. Whatever you do, don’t fall asleep!
If you can, keep grease at the recommended temperature and use a thermometer to keep track of this. Remove moisture from your food before cooking it – and never put frozen food directly into hot grease.
When you add food to a pan, make sure you do so slowly and gently to prevent splatter.
Also, avoid using plastic or glass anywhere near the stove.
How to Put Out a Kitchen Fire
Keep the Oven Door Shut
When you open it you allow oxygen in to feed the flame. Supposedly the fire will burn out on it’s own, though I didn’t want my whole stove to melt while I stood there watching!
This will work if the fire is in the microwave, too, as the lack of oxygen will suffocate the flames.
Another good reason to keep the oven door shut is because you could burn your face or set your hair on fire. Fire needs oxygen, as I mentioned, and if you open the door, you could create a massive fireball.
The fire will die down once you shut the oven off. Just stay in the room and keep an eye on things.
Put a Lid On It
If the fire is in a pan on the stovetop, a good way to get the fire out is to cover it with a lid and move the pan off the burner. Turn off the stove. Just as keeping the oven door shut can help suffocate the flames, so too can putting a lid on things.
When you’re cooking in a pan, always have a lid close by. If the pan you are cooking with doesn’t come with a lid, you can always make a makeshift one with a cookie sheet or something similar.
Just make sure all flammable items, like oven mitts and wooden utensils, are stored away from the stovetop.
Once you get that lid on the pan, keep it on their for a long time. It needs to be on there for at least 20 minutes or else the fire can reignite.
Avoid the Urge to Bring it Outside
Some people recommend bringing the pan outside when it’s on fire. This is a bad idea for a couple of reasons. First, do you really want to set your lawn on fire?
Also, if you’re panicking, your hands are likely to be shaking – meaning you’ll splatter grease (and the fire) all over the rest of your kitchen.
Don’t Pour Water on the Fire
It could cause a fireball to flame up and catch the ceiling or cabinets (or you!) on fire (yeah, obviously!). Water repels grease and can cause it to splatter.
Well, it did work for us, but I could see how it could have easily set something else on fire. Am I the only person who didn’t really know this??
Smother With a Wet Towel
Sometimes, in the movies, you’ll see people swatting at a kitchen fire with a towel or apron. Don’t do this! Instead, smother the fire using a large wet cloth or wet towel.
Be extremely careful doing this, though, as it can sometimes cause the flames to push out the back of the pan. Try these other methods in this article first.
Use Baking Soda or Salt
Pour lots of baking soda or salt on the flames, then shut the door! Do NOT use flour, it could catch on fire. It could also cause blow up. Good to know. Baking powder is also not an acceptable substitute.
You Have a Fire Extinguisher, Use It
It’s important to use a Class B Fire Extinguisher though, which is meant for grease fires, otherwise it could cause the grease to splatter and spread the fire.
(Personally, I’d try the baking soda first… but I can’t say that’s the best thing to do, just what I would do.)
When you use your fire extinguisher, aim at the base of the fire – not at the flames themselves. You will need to stand about eight feet away.
Unfortunately, after using a fire extinguisher, everything in your kitchen will need to be thoroughly cleaned.
If you haven’t invested in a fire extinguisher yet, now is a good time to get out. Purchase one that is marked with the “UL” symbol. These are rated for A (combustibles like wood and paper), B (oil and gas) and C (electrical fires).
It needs to be rated B, as most kitchen fires involve grease in some ways. Get the largest fire extinguisher you can, as small ones will require you to get closer to the fire.
Avoid water-based fire extinguishers. These can cause the fire to double in size.
Use a Fire Blanket
Believe it or not, there are handy tools that you can use in a time of emergency – when you need to put out a fire in a snap. They’re called fire blankets.
Fire blankets are designed to be tossed over a grease fire to quickly extinguish them. Unlike throwing a towel on a fire, fire blankets won’t cause the fire to snap up in the back and spread up the wall.
Anybody can use a fire blanket – all you need to do is pull it out and throw it on the fire.
Unlike fire extinguishers, fire blankets do not produce any harsh chemicals. There’s no messy cleanup involved afterward, either. Another benefit that fire blankets have over fire extinguishers is that they don’t expire.
You can purchase these in several sizes, but most measure about 3×3 feet and can be used on any kind of fire, including grease, gasoline, wood, electrical, or even leaf fires.
Get Out and Call the Fire Department
If a fire is growing out of your control, it’s a good idea to just get out and call the fire department.
I know this can be a tough call to make, especially if it means risking losing your home – but the reality is that it’s better to lose possessions than it is your life, right?
Hopefully, though, by following these tips you’ll be able to avoid having to make that decision at all. Remember, safety first, and you’ll thank yourself later!
Have you ever had a kitchen fire? What happened?
updated 05/11/2020 by Rebekah Pierce
A city girl learning to homestead on an acre of land in the country. Wife and homeschooling mother of four. Enjoying life, and everything that has to do with self sufficient living.
14 thoughts on “9 Ways to Quickly Put Out a Kitchen Fire”
I just had my first and hopefully ONLY kitchen grease fire happen today. My husband asked me to make him a t bone steak. The skillet was apparently too hot and immediately caught fire as soon as I put some oil in there to cook the steak in. I screamed for my husband to come downstairs- we both are panicking. I like you, didn’t know about the oil and water situation. So I fill about half of a pan in the sink with water and dump it over the fire. It went out immediately. I now know that was the most dangerous thing I could’ve did. But, I’m grateful it worked and we now know better. I think it worked because the vent was on over the stove. Had it not been, this would have been a different story. I’ve since ordered a fire extinguisher for both floors, and plan to take a fire safety course. This was a traumatic experience. But, again, I’m grateful that all we had to do was clean up some soot from the cabinets and stove… and not lose our lives or house. Thank you for your candor in your post and also this post in general!
I was looking it up because I just had a fire, and found this story! Oh my lord I was scared. I called a friend in the kitchen and luckily he kept a calm mind and used the fire extinguisher. It’s fairly easy to clean.
Lol! The whole time I was reading this I could picture you, Titus, & Jada. Ha! Not a funny experience just the story….you know what I mean. Glad it all worked out. RE: BAKING SODA not water (or flour, though that was your other option) 🙂
I have a suggestion: Always have marshmallows on hand. Just in case.
I’m so glad you’re all okay! How scary!
Ours was a stovetop grease fire. The lid for the frying pan was in the sink, and when I panicked, I picked up the flaming frying pan & set it in the sink – on top of the lid – leaving me with nothing to put over the flames!
I went to grab the baking soda, and there was only a bit in the bottom of the box. My husband tried smothering it with a blanket, but the fleece blanket melted! He ended up grabbing the flaming pan & throwing it out the back door. He burned his arm in the process, but saved our kitchen. We had to repaint a smoke-blackened wall, and the window blinds over our kitchen sink had to be replaced. We were blessed that this was the only damage!
We now have a kitchen fire extinguisher & an always-full box of baking soda.
Can you imagine what a fire extinguisher would do to your oven? Eww, all those chemicals! I wonder if you would be able to clean it up or have to replace it. I have always heard to keep a box of baking soda handy. I have never had a fire in my oven, thank goodness, but I did blow a Pyrex dish up before!
the same thing happened to us about 3 months ago. we too didn’t really know what to do, and forgot everything we had ever learned! I threw flour on the fire, and luckily it didn’t catch on fire. Next time I’ll use a fire extinguisher!
Make SURE your fire extinguisher is Class B! While making fritters for my husband I thought to have an aerosol fire extinguisher at hand in case of a grease fire. Then I took a closer look and discovered that it was the kind that displaced oxygen – good for putting out fires, bad for humans!
By the way, have you seen videos of how fast cut (and dried) Christmas trees go up in flames? Keep one in your bedroom in case you have to fight your way to the children’s rooms to evacuate during the night.
You’re post reminded me of this video – http://www.youtube.com/watch?v=JOvdlVEN6wY
I’m so glad that everything and everyone is okay! How scary!!
Oooh! That video was scary! I’m so glad that didn’t happen to us!!
Wow! That must have been scary!! I do have a small extinguisher nearby, but I bet it would like Lucille Ball if I tried to use it! Hope I never have to.
I always keep baking soda by the stove. I just had to buy more because my husband used it all for his grill the last time it caught on fire. Jada is quite the practical little lady!
One time my sister and I were making ribs for dinner and they caught on fire…my mom used baking soda to put it out. I’ll always remember to use baking soda on a kitchen fire after that experience!! 🙂
Ahh yes, I had my oven catch on fire about a year ago. I think my husband coated some potatoes with olive oil before baking them the night before. I open the door and see the fire… I must be dreaming! *close the door* Then I opened it again. Ok, there’s really a fire there! Ran to the master bathroom where 12 pounds of baking soda was, threw on less than a cup’s worth and it was out. No balls of fire, no smoke alarms going off, and it was surprisingly easy to clean up. Get a small brush broom and brush it out.