Canning

Canned foods are a staple in my household. We eat a can of sweetcorn or baked beans often. They’re quick, convenient, easy to make; you can’t really go wrong with them. With that said, sometimes you don’t feel like standing in front of the stove and cooking so here’s the question: Can you eat canned … Read more

Learning how to can seems daunting at first, but water bath canning is easy! Once you get the hang of the steps, you will be able to can so many different things to store in your pantry. Jams, jellies, sauces, and salsas are at your fingertips. Before you get started, you have to learn how … Read more

Milk is a staple for every kitchen, it is used for so many different things from drinking to cooking many different foods. Milk needs to be kept in a refrigerator unless it has been canned to be shelf stable. You can process any type of milk that you have be it store bought, raw cow’s … Read more

As a little kid, I was not fond of trying new vegetables – a reluctance that I believe many of us share. However, parsnips were never even an item on our dinner table because they weren’t part of our standard rotation of vegetables. We pretty much stuck to the classics – green beans, carrots, corn, … Read more

Is there anything better than the sweet taste of fresh carrots? I don’t think so. Except, perhaps, the taste of fresh carrots that you’ve just harvested from your own garden. This year, I harvested over a hundred pounds of carrots grown in just two small raised beds in my backyard. I’ve never grown that many … Read more

True confession – this year is the first year I’ve grown enough peppers to preserve. Usually, our peppers end up being stringy, tough, and bitter – something that I have learned is the side effect of too little fertilizer, poor soil, and cold weather that doesn’t allow the plants to mature properly. However, this year … Read more

It is the time of the year that the race is on to beat the birds and the blistering sun. It is blackberry season. There are lots of things to do with all of them blackberries, from eating fresh, to cobblers, smoothies, and blackberry jam. My family likes to divide into teams and see who … Read more

There is nothing better than homemade spaghetti sauce! Whether you’re keeping an eye on your health – homemade spaghetti sauce has far less sugar and sodium than the storebought varieties – or you simply prefer the taste of fresh sauce, making and canning your own sauce is a great way to make the most of … Read more

Nothing says summer quite like sweet, homemade canned tomatoes. Canning tomatoes always makes me feel a little bit bittersweet. On one hand, I love being able to enjoy the delicious bounty of a summer’s hard work in the garden. On the other hand, the time in which it is time to can tomatoes marks the … Read more

I’m pretty sure salsa was invented by someone who had no idea what to do with all the extra tomatoes, peppers, onions, and jalapenos in his garden. Throw a few ingredients in here, a couple more there, add some spices, and voila! Tasty salsa. I’m just kidding, of course. But when it comes right down … Read more

As a little girl, I used to visit my grandma and grandpa’s farm on the weekends. The place was very picturesque complete with cows grazing in the pasture and an old tire hanging from a tree limb that served as a joyous swing for my siblings and I. Grandma was always cooking yummy things up … Read more

Oven dry canning isn’t actually canning. It is referred to as canning because it is the process of putting food up in mason jars for longevity. Oven canning dry foods is not a new technique, it has actually been around since the 1940s. This method of processing your dry goods is done by placing jars … Read more

There are so many cuts of meat that you can get from processing a deer, most of which need stored in the freezer. Well if you are like my family, we also raise and process our own beef and pork. To say the least, our freezers are full. The cuts of meat are different and … Read more

For years, grape jelly has always been my go-to jelly for peanut butter sandwiches and even meatballs! Yes, I have a recipe for slow cooker meatballs that require a jar of grape jelly to be pored over them and they are DELICIOUS. When my kids were little they always asked for grape jelly. If I … Read more

With the fall months quickly nipping at my heels, I am beyond ready to start canning up my favorite winter soups. A family favorite is homemade vegetable. My kids and husband love reaching for a jar off the pantry shelves during the blusteriest parts of winter. Nothing beats a hot bowl of homemade soup when … Read more