Canning Recipes to help you put up all your favorite foods!
Canning doesn’t have to be hard, but you have to follow the recipes to the letter to avoid the cans from spoiling. Why throw food away when you can save it for the winter or rainy days, using best preservation method ever?
You’d be amazed at the wide variety of produce that can be canned!
As a little girl, I used to visit my grandma and grandpa’s farm on the weekends. The place was very picturesque complete with cows grazing in the pasture and an old tire hanging from a […]
Oven dry canning isn’t actually canning. It is referred to as canning because it is the process of putting food up in mason jars for longevity. Oven canning dry foods is not a new technique, […]
There are so many cuts of meat that you can get from processing a deer, most of which need stored in the freezer. Well if you are like my family, we also raise and process […]
For years, grape jelly has always been my go-to jelly for peanut butter sandwiches and even meatballs! Yes, I have a recipe for slow cooker meatballs that require a jar of grape jelly to be […]
With the fall months quickly nipping at my heels, I am beyond ready to start canning up my favorite winter soups. A family favorite is homemade vegetable. My kids and husband love reaching for a […]
It’s time to make some delicious apple butter! If you’re lucky, you’ll be picking a few bushels right on your homestead; however, even if you don’t have your own apple trees (yet!), fresh apples are […]
Are you ready to make some blueberry jam? If you’re a homesteader, finding a way to preserve delicious easy-to-grow fruits like blueberries should be a top goal this year. Making jam is easy, inexpensive, and […]
Garlic is a superstar in your garden, and pickled garlic is one of the best ways to enjoy this tasty vegetable. More and more people are growing garlic on their homesteads. It’s also easy to […]
Are you ready to start canning? Canning is a great way to preserve the foods you harvest, forage, hunt, or buy. Once you learn how to can, you will be able to keep your pantry […]
To Sterilize or Not To sterilize? It is not always necessary to sterilize jars if you plan to process your recipe for more than 10 minutes for elevations of less than 1000 ft. If you […]
Cranberry walnut conserve is easy to make at home and preserve for use over the next year. It is also impossible to find in stores. And as a homesteader, you’re all about making as many […]
If you’re a homesteader looking to fill up your pantry with preserved foods, dilled carrots are one of your best bets! These pickles taste delicious. Carrots are also plentiful all year round at the grocery […]
Canned venison is delicious, and a great way to have pre-cooked meat on hand at all times.
A simple and delicious condensed tomato soup canning recipe made from fresh ingredients.
Learn how to make a delicious, healthy tomato sauce, and can it for years ahead. Plus, make tomato powder with the leftover scraps!
You won’t believe how many edible flowers can be made into a delicious flower jelly. You just might have some of these growing in your yard right now!
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