Red Clover Tea Recipe
Equipment
- Cooking heat source
- Teapot or coffee cup if using a microwave
- Strainer or steeper - fine mesh strainer is recommended
- Spoon
- Measuring spoon
Ingredients
- 1 tablespoon dried or fresh red clover buds
- 1 teaspoon honey or to taste
- ½ teaspoon cinnamon, lemon, or mint or all additives to taste optional
- 1 cup water
Instructions
- Wash the flower heads.
- Bring the water to a rolling boil.
- Carefully toss in the red clover flower heads.
- Steep the flower heads for about 10 to 15 minutes.
- Strain away the red clover flower heads and collect the hot liquid in a coffee cup.
- Stir in the honey and any other chosen additives.
- Make sure the red clover tea is cool enough to sip and enjoy.