Red Clover Lemonade Recipe
Ingredients
- 1 to 1 ½ cups red clover flower heads fresh, frozen, or dried
- 3 cups water
- ½ to ¾ cup lemon juice
- 7 tablespoons honey
Instructions
- Wash the red clover flower heads and remove any leaves or stems.
- Pour the 3 cups of water into the medium cook pot and bring to a boil.
- Toss in the flower heads and boil for about five minutes.
- Strain the mixture, keeping only the liquid.
- Allow the mixture to cool for only approximately 1 minute.
- Stir in the honey and the lemon.
- Stir the mixture to thoroughly combine.
- Chill the red clover lemonade and serve over ice.
Notes
Equipment
- Measuring cup
- Strainer - fine mesh recommended
- Medium cook pot
- Spoon
- Measuring spoons