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canning glazed carrots
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5 from 1 vote

Glazzed Carrots Recipe

Servings: 16 pints


  • 10 lbs. carrots
  • 8 cups brown sugar
  • 8 cups water
  • 4 cups orange Juice


  • Wash and drain carrots.
  • In a large saucepan, combine the brown sugar, water and OJ.
  • Heat over medium, stirring until sugar is dissolved. Keep it hot; you don’t have to bring it to a boil.
  • Pack raw carrots into hot/sterilized jars leaving 1 inch headspace.
  • Fill jars with hot syrup, again leaving 1″ headspace.
  • Tap to remove air bubbles.
  • Wipe rim of jar with wet rag to remove any drips
  • Screw on sterilized lids. In a pressure canner, process pints or quarts for 30 min. at 10 lbs pressure.