Glazzed Carrots Recipe
Servings: 16 pints
Ingredients
- 10 lbs. carrots
- 8 cups brown sugar
- 8 cups water
- 4 cups orange Juice
Instructions
- Wash and drain carrots.
- In a large saucepan, combine the brown sugar, water and OJ.
- Heat over medium, stirring until sugar is dissolved. Keep it hot; you don’t have to bring it to a boil.
- Pack raw carrots into hot/sterilized jars leaving 1 inch headspace.
- Fill jars with hot syrup, again leaving 1″ headspace.
- Tap to remove air bubbles.
- Wipe rim of jar with wet rag to remove any drips
- Screw on sterilized lids. In a pressure canner, process pints or quarts for 30 min. at 10 lbs pressure.