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5 from 1 vote

Cinnamon and Chamomile Tea Recipe

Ingredients

  • 2 pinches cinnamon
  • 1 tablespoon 3% hydrogen peroxide
  • 1 quart water lukewarm

Instructions

  • Brew the tea with the recommended mixture of water for making three bags of tea.
  • Pour the tea into a squirt bottle once it has cooled enough to do so safely.
  • Pour in the hydrogen peroxide.
  • Place the squirt bottle lid firmly on the bottle, and shake vigorously for about 30 seconds.
  • Mist the sprouting seeds or plants with the spray. Do not overly dampen the seeds with the tea solution. Instead, coat them with the spray as you would if watering a slightly dry plant.
  • Coat the surface of the soil with the cinnamon - not the plants themselves.
  • Turn the cinnamon over into the soil gently with a spoon so as to not disturb the fragile sprouts.