Clean your dehydrator.
Place the parchment paper or silicone mats on the dehydrator trays.
Pour 1 to 1.5 cups of honey onto the parchment paper or silicone sheet.
Turn the dehydrator on to 120 degrees Fahrenheit (48 Celsius).
Check your honey frequently, about every two to three hours, to ensure that it's not becoming burnt.
Remove the honey from the dehydrator once it is crisp.
Break the dehydrated honey apart into smaller pieces, and use your food processor or blender to grind it up into a fine powder.