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Dehydrated Honey Recipe


  • Dehydrator
  • Parchment paper
  • Food processor or blender
  • Sealed storage containers


  • 1 - 1.5 cups honey


  • Clean your dehydrator.
  • Place the parchment paper or silicone mats on the dehydrator trays.
    poured honey on sheet of silicone
  • Pour 1 to 1.5 cups of honey onto the parchment paper or silicone sheet.
  • Turn the dehydrator on to 120 degrees Fahrenheit (48 Celsius).
  • Check your honey frequently, about every two to three hours, to ensure that it's not becoming burnt.
  • Remove the honey from the dehydrator once it is crisp.
  • Break the dehydrated honey apart into smaller pieces, and use your food processor or blender to grind it up into a fine powder.
    pieces of honey