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Chicken and Potato Stew Recipe


  • 1 ½ lb boneless chicken breast
  • 3 tbsp minced garlic
  • 1 celery stalk diced
  • 2 carrots diced
  • ¾ lb potatoes diced
  • 1 tsp thyme
  • 1 bay leaf
  • 2 tbsp butter
  • salt and pepper to taste
  • 3 cups chicken stock
  • parsley to garnish


  • Start by melting the butter over low heat.
  • Add your vegetables (minus the potatoes) and cook them until the veggies are tender. Add your garlic and other seasonings before mixing in your flour.
  • Add the remainder of your ingredients.
  • Cook until the chicken and potatoes are both fully cooked and tender.
  • Shred the chicken before serving, or, if you want, you can shred it before adding it to the stew.
  • You can add other vegetables to this, too, if you want, like sweet potatoes, mushrooms, red peppers, or green beans. I added some sweet potatoes just for an extra dose of healthy nutrients (plus sweet potatoes taste great!).
    chicken stew