Mix the water, vinegar, and baking soda in a large bowl. Remember that the combination of vinegar and baking soda causes quite a bit of foaming.
Add the drops of GSE.
Once the bubbles have gone down a bit, pour the solution into a spray bottle
Spritz this solution liberally over your produce just prior to cooking or eating.
Allow it to sit for 5 minutes before rinsing the produce spray off.