Bark Bread Recipe
Ingredients
- 1 quart water lukewarm is recommended
- 3.5 ounce yeast
- 1 ½ quarts non-bark flour
- 1 quart wheat rye flour
- ½ cup bark flour
Instructions
- Combine all of the ingredients, and mix thoroughly.
- Cover the dough lightly with a towel and allow it to rise for one hour.
- Separate the dough into three loaves or more as desired.
- Roll out the dough until it is about as deep as pita bread.
- Bake at 425 °F to 450 °F (218 °C to 232 °C) for approximately 10 minutes.