Canned Potatoes Recipe
Ingredients
- 2-3 lbs white/irish potatoes per quart
- canning salt optional
- water
Instructions
- Peel and wash potatoes.
- Drain.
- Cube potatoes.
- Cover potatoes with water in a large pot; boil 10 min.
- Drain.
- Pack hot potatoes into hot jars, leaving 1″ headspace.
- Add 1/2 tsp salt per pint, 1 tsp per quart, as desired.
- Ladle boiling water into jars, leaving 1″ headspace.
- Remove air bubbles.
- Adjust previously simmered lid and ring.
- Process pints 35 min., quarts 40 min. at 10 lbs pressure in a pressure canner.