Honey Whole Wheat Blueberry Muffins Recipe
Servings: 12 muffins
Ingredients
- 1 1/2 cup whole wheat flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg beaten
- 1/2 cup milk
- 1/2 cup honey
- 1/4 cup extra virgin olive oil
- 1/2 cup fresh or frozen blueberries
Instructions
- In a large bowl, mix the dry ingredients together, forming a well in the center.
- In another bowl, combine the wet ingredients (except for the blueberries). Pour this mixture into the dry mixture, and stir just until moistened (batter should be slightly lumpy).
- Fold blueberries into the batter.
- Preheat oven to 400*. Pour batter into greased muffin pans, and bake for 18-20 min. or until slightly browned.