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frozen horseradish in Zipper bags
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Ingredients

  • 5-6 cups horseradish root
  • 1 cup white vinegar
  • 1 cup water
  • 1 teaspoon salt

Instructions

  • Clean, peel, and cut down roots to a manageable size.
    cleaned horseradish roots in bowl
  • Grind up the roots using a hand grater, blender, Cuisinart, or grinder. Don’t grind too fine, you want a little texture in the final product. You should have about 4 cups of ground root.
  • Add the vinegar, water, and salt to the horseradish.
    adding water and vinegar to ground horseradish
  • Mix thoroughly.
    mixing horseradish
  • Fill each Ziploc bag with 1 cup of the horseradish.
  • Place your bags in a larger Ziploc bag or add the bags to a plastic container to contain the fumes.
  • Freeze and store the horseradish for up to 1 year (it will lose some potency).

Notes

I call for 5-6 cups roots, once ground this should be about 4 cups. However, If you have extra horseradish add the following per 1 cup of horseradish: ¼ cup white vinegar, ¼ cup water, ¼ teaspoon salt.