Venison Recipes

This is for my new friend Brandie, who requested some venison recipes 🙂

Here are some recipes that my friend Hannah so kindly shared with me. I have tried them both. My husband and kids ate them both all up, which is a great sign! I still can’t quite get used to the taste yet. I’m working on that though. Anyways, thanks Hannah!

Steph’s Venison Steak

flour
1.5 # venison steaks
1 egg
1/2 cup dried italian bread crumbs
3/4 cup grated parmesan cheese
1/3 cup oil
1 onion, chopped
1 (15 oz) can tomato sauce
2 cups hot water
1/2 tsp pepper
1 tsp sugar
1/2 tsp oregano

Pound flour into steak, trimmed of fat.  Cut into serving pieces and dip into beaten egg.  Roll in bread crumbs and 1/2 of cheese.  Brown in oil and place in shallow baking dish.  Saute onion in pan used to brown meat.  Combine tomato sauce, hot water and spices.  Boil for 5 minutes and pour most of sauce over meat.  Add rest of cheese and rest of the sauce.  Bake at 350 for 1 hour.

Venison Stroganoff

2# venion steak
2 Tbs butter
1 pkg dry onion soup mix
4 cup water
2 Tbs chopped parsley
1/4 tsp garlic powder
1/4 tsp oregano
1/2 cup sour cream
1/4 cup corn starch

Cut steaks into 1 inch cubes.  Brown in butter and stir in the onion soup mix.  Add water and spices.  Bring to a boil; trun heat very low and cook gently, about 1.5 hours.  when meat is tender, add the sour cream.  Do this by first taking a little hot sauce from the meat and stirring all back into the meat mixture.  Blend cornstarch with a little cold water and stir into mixture until sauce thickens.  Serve over rice or noodles (we usually had egg noodles).

I also found a ton of yummy looking venison recipes HERE. Check it out!

*Here’s a tip for freezing venison: Use the Ziploc vacuum seal freezer bags if you can. The meat will last SOOOO much longer if you do!! It’s worth the money to buy them.