How to make easy and delicious recipes on your homestead, out of basic ingredients. These are obviously much healthier than what you can buy from the store, even healthier than what you would order in most restaurants.
They can be really fun, too, not to mention cheap compared to eating out.
Coffee, the bitter nectar of life, the breakfast of champions, the fuel that sustains parents everywhere. It really is one of the best parts of life. There’s a specialty coffee beverage for every season, and there’s nothing like wrapping your hands around a hot mug, snuggled up in the dead of winter. Coffee does more … Read more
Energy drinks are a wonderful thing to have on hand in your pantry, bug out bag, or even first aid kit. There’s a reason everyone from elite athletes to 8-year-old soccer players relies upon energy drinks and electrolyte drinks for vitality, energy, or replenishing nutrients lost while sweating. These days, there are a ton of … Read more
Raw feeding for cats and dogs is becoming increasingly popular, and for good reason. With commercial cat food containing everything from indigestible grains to contaminated ingredients to harmful additives, a raw, species-appropriate diet is really the best way forward. The Benefits of Raw Feeding Your Cat Cats are obligate carnivores, which means that they should … Read more
Kefir is a fermented, cultured milk product that is packed with a wide range of probiotics and yeast, similar to yogurt. This guide will teach you all you need to know about making your own delicious kefir milk at home. An Introduction to Kefir Milk Kefir has been around for centuries, and while nobody knows … Read more
You won’t believe how many edible flowers can be made into a delicious flower jelly. You just might have some of these growing in your yard right now!
Did you know there’s food right under your feet? You’ll never go hungry when you know how to find it! Dandelions are an easy wild food for beginner foragers. Here’s a yummy recipe to get you started with wild edibles.
Dandelions are a great introduction to wild foraging if you’re new to eating “weeds”. Dandelion greens are easy to identify and tasty to eat… if you pick them at just the right time!
It’s the only way I’ll make cabbage!! So simple, and SO good!
Golden buttery tops, and light fluffy centers… here is my favorite recipe for making biscuits!
I’ve tried several different recipes for deer meat, but this one is a keeper for sure!
I have tried recipe after recipe, searching for the perfect homemade sandwich bread. So far, this is my favorite recipe. It came out perfectly!
Make homemade yogurt from store bought milk with NO yogurt maker!! And save a ton of money.
Save that little bit of leftover oatmeal to make delicious muffins, cookies, cakes, bread, smoothies and more!
This is THE BEST recipe I have ever used for making pancakes. Every one comes out perfectly every time. Definitely a keeper!
“It’s really easier than you think. And believe me, you will feel so good about what your baby is eating because you will know exactly what is in it. And, you will save your family lots of MONEY!!”
