How to make easy and delicious recipes on your homestead, out of basic ingredients. These are obviously much healthier than what you can buy from the store, even healthier than what you would order in most restaurants.
They can be really fun, too, not to mention cheap compared to eating out.
Chicken, it can be cooked in about any way imaginable and is a favorite meat for many. Everyone has their favorite way of preparing it and their favorite cut of meat they prefer to eat. The possibilities for eating chicken are pretty much endless. Usually you will see chicken prepared by cuts such as breast … Read more
It is so quick and easy to make powdered sugar you might just wonder why you ever bothered buying processed bags in the first place. I have to admit that until I was asked about writing this topic, I had never given a single thought as to how confectioner’s sugar was made. There are only … Read more
Living on a homestead is a great way to get back to my roots. As I wander the aisles in my supermarket I’m always astounded at the price of bread. I can remember, as a kid, my parents said that bread was expensive when it was .25 per loaf. Today, a good loaf of bread … Read more
Red clover flower flour is easy to make, all you need to do is forage (or grow) some clover and pound it into tiny bits. You can mix red and white clover together to make this survival flour substitute, as well. To make red clover flour you must grind up the flowerheads – and leaves … Read more
Three Sisters stew is filled with the protein, fiber, and vitamins that are necessary to keep the body strong for homesteading or survival homesteading chores. This ancient Iroquois recipe was created to make use of every last ounce of a bountiful harvest from their traditional garden guild growing methods. The Three Sister Garden provides all … Read more
Red clover lemonade may have been one of the items Mary Poppins kept tucked away in that big bag of hers. The first time I sipped it the “spoonful of sugar helps the medicine go down,” lyrics danced around in my head while my tastebuds rejoiced. Making a “medicine” that cost merely pennies that even … Read more
Three Sisters soup is a filling and nutrient rich delicious recipe that you can whip up in large amounts after the harvest – and then preserve so it can be enjoyed all winter long. The base ingredients for this homesteading favorite come from the ancient Iroquois Three Sisters Garden. The tribe may have created the … Read more
Macaroni and Cheese is one of the original comfort foods. Combining melted cheese and pasta has been a popular staple for many years, and just about every culture has their own version of it. There a hundreds of variations and everyone seems to have their great aunts super mac & cheese recipe that adds its … Read more
Doomsday crackers, or survival crackers, as they are sometimes called, were created during the Cold War era after extensive research by the federal government. These shelf stable crackers are somewhat like hardtack crackers on steroids. Making and preserving your own crackers will provide a nutrient-rich and inexpensive food source that can be plucked from the … Read more
The coffee recipe here is based on a style of coffee served in Southeast Asia. Thai coffee and Vietnamese coffee are similar, in that both are sweetened with condensed milk. Thai coffee has a generous amount of cardamom and cinnamon added to the coffee basket, along with almond extract. When I was a boy, I … Read more
This is a recipe for the pressure cooker that is so quick it’s unbelievable, but it will produce a hot, hearty, and delicious meal in about 15 minutes. This recipe is perfect for when you drag in late and hungry and don’t want to spend a bunch if time cooking. The thick penne and the … Read more
This is the best recipe you will ever try. Kālua is a traditional Hawaiian style of cooking that involves an imu, which is a type of underground oven. This is the traditional “pig roast” that you see during luau feasts where the pig is placed in the ground and roasted. It has gained great popularity … Read more
This simple yet delicious baked chicken and spaghetti recipe is filled with medicinal spices and nutrient-rich ingredients. I make it at least once a month for my family, the rich aroma always brings them running towards the house at dinner time. I can make this same dish by dehydrating all of the needed ingredients – … Read more
A good pork roast makes for a great meal, but if they are not cooked properly, they can be tough, dry, and not very desirable or exciting. To defeat the “overdone and dry” situation, most people will cook their pork roasts low and slow on a grill or smoker, or in a slow cooker. This … Read more
Zucchini is the plant that keeps on giving. With that being said when there is so much grown zucchini ready for the picking then you get to finding some recipes for using. I’m sure that you have a few recipes that have been passed down from your family but with so much zucchini on hand … Read more
Jam cake is a classic American cake that I had never heard of until a few weeks ago. All of a sudden I heard jam cake referenced three times in one week and became intrigued enough to search out both its history and a recipe… my family is so glad that I did. Jam cake … Read more