Here’s a great way to use up the abundance of squash you’ll surely have this summer!!
I love how QUICK and EASY this recipe is. Even the kids gobble this one up!
Meet the newest addition to my cast iron cookware. When I asked what it was made for I was told, “Sonker”! What in the world is that??
“I recently decided that it’s time for me to start collecting cast iron cookware…to my luck my Mother-in-Law happened to have some extra pans stored in her basement that she was kind enough to let me have. So, now that I had the stuff I wasn’t sure exactly what to do with it. I was a little intimidated trying out the frying pans, as they were not seasoned and I had no idea how to go about seasoning them.”
This is for all of you who wondered how the rabbit came out 🙂
A step-by-step “How To” on making fresh butter an easy way.
Here are two methods for canning whole kernel corn.
“I was pleasantly surprised that both kids AND hubby loved it! This is a keeper in my home for sure. A cheap crown pleaser, my kind of meal!”
“I’ve recently decided that I will not be buying any more store bought maple syrup, not only because of the expense, but also all of the preservatives and junk in them.This recipe came out so good, I wanted to share it with all of you…”
This is THE BEST recipe I have ever used for making pancakes. Every one comes out perfectly every time. Definitely a keeper!
“It’s so easy to make, and really kicks plain old carrots up a notch! And the best part is that the kids gobble them up!”