Instead of a how-not-to make jelly, it’s a how-to make syrup instead… ’cause that’s what I did.
I used all of the tomatoes I’d grown and saved from my garden, and spent hours making this sauce. How did I mess it up so badly??
This stuff is really good for making chicken salad or tuna salad sandwiches especially!
A step-by-step on how to can peaches… and a little more of what NOT to do!
Here’s how they did it back in the old days!
Did you know that some store bought items come in glass jars that you can re-use for your canning?
My first batch of home canned green beans. Here’s how to do it! But, was it worth all of the time and effort?…
These are my FAVORITE kind of pickles to eat!!
Here’s a great way to preserve butter or cheese that you found on sale! Better yet, make your own butter or cheese, and can it!
Here is a detailed step-by-step for newbies like me on how to can some delicious jelly!
Surprise in a cherry, A yummy recipe for Cherry Jam, and My first attempt at canning on my own, and with no canning equipment!
Here’s a great way to use up the abundance of squash you’ll surely have this summer!!
Here are two methods for canning whole kernel corn.