Garlic is a superstar in your garden, and pickled garlic is one of the best ways to enjoy this tasty vegetable. More and more people are growing garlic on their homesteads. It’s also easy to get your hands on garlic, even in bulk, at nearly any grocery store. However, most people use garlic solely to … Read more
Are you ready to start canning? Canning is a great way to preserve the foods you harvest, forage, hunt, or buy. Once you learn how to can, you will be able to keep your pantry stocked all year long. If you sell foods at a farmers’ market or run a community supported agriculture (CSA) program, … Read more
To Sterilize or Not To sterilize? It is not always necessary to sterilize jars if you plan to process your recipe for more than 10 minutes for elevations of less than 1000 ft. If you live above the 1000ft elevation, you’ll need to add an extra minute to the process time, for each additional 1000ft … Read more
Cranberry walnut conserve is easy to make at home and preserve for use over the next year. It is also impossible to find in stores. And as a homesteader, you’re all about making as many things by hand that you can and improving the life experiences your family and you have, right? Well, let’s look … Read more
If you’re a homesteader looking to fill up your pantry with preserved foods, dilled carrots are one of your best bets! These pickles taste delicious. Carrots are also plentiful all year round at the grocery store, and are inexpensive as well. Jars of bright orange dilled carrots will help add variety to your canned goods … Read more
These “pickled” figs are canned in a sweet brine of sugar, cinnamon and cloves. They’re better than candy. If you have access to fresh figs, you have got to try this recipe!