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Cooking With Cast Iron

March 3, 2009 Kendra 4

“I recently decided that it’s time for me to start collecting cast iron cookware…to my luck my Mother-in-Law happened to have some extra pans stored in her basement that she was kind enough to let me have. So, now that I had the stuff I wasn’t sure exactly what to do with it. I was a little intimidated trying out the frying pans, as they were not seasoned and I had no idea how to go about seasoning them.”