Southern style greens at their finest. Here’s a yummy recipe for Cooked Kale and Mustard Greens.
Here’s another GREAT way to use up a bunch of fresh lettuce fast! It’s a new favorite for us.
I know. Doesn’t sound very tasty, does it? You’d be surprised at what a few key ingredients can do though! This soup is a great way to quickly use up an abundance of fresh lettuce, and make it into a hearty meal.
A super easy and delicious way to use a bunch of fresh spinach straight from the garden.
Dandelions are a great introduction to wild foraging if you’re new to eating “weeds”. Dandelion greens are easy to identify and tasty to eat… if you pick them at just the right time!
Did you know that you can eat the green tops off radishes? Here’s a recipe you might like to try which uses every inch of the plant.
Have an abundance of collards, mustard, turnip, and other mixed greens? Here are three great ways to preserve the harvest: Freezing, Canning, and Dehydrating!