Lettuce Soup.

May 28, 2014 Kendra 8

I know. Doesn’t sound very tasty, does it? You’d be surprised at what a few key ingredients can do though! This soup is a great way to quickly use up an abundance of fresh lettuce, and make it into a hearty meal.

Cooked Dandelion Greens

April 3, 2014 Kendra 23

Dandelions are a great introduction to wild foraging if you’re new to eating “weeds”. Dandelion greens are easy to identify and tasty to eat… if you pick them at just the right time!

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Preserving Collard Greens

October 31, 2011 Kendra 14

Have an abundance of collards, mustard, turnip, and other mixed greens? Here are three great ways to preserve the harvest: Freezing, Canning, and Dehydrating!