Since I couldn’t find a recipe for Apple Pear Jelly anywhere, I thought I’d do a little experiment of my own!
Here’s a yummy alternative to just canning carrots in water!
Fresh pomegranate juice is SO delicious and good for you. If you ever find yourself with an abundance of it, try turning that juice into pomegranate jelly! You won’t regret it. Here’s how…
A step-by-step tutorial on canning carrots. *PLUS, a TATTLER Reusable Canning Lids GIVEAWAY! Contest has now ended. Congratulations to Melissa at Kids and Canning Jars!
Here’s another way to preserve those yummy fresh peaches!! You could also use frozen peaches in this recipe as well.
How to make delicious apple jelly and homemade applesauce from one batch of apples! It may take a little time, but it’s really not hard at all, and so worth the benefits!
I love this recipe! It’s super easy. No cooking, no squeezing, no juicing… and it tastes so fresh!
Instead of a how-not-to make jelly, it’s a how-to make syrup instead… ’cause that’s what I did.
I used all of the tomatoes I’d grown and saved from my garden, and spent hours making this sauce. How did I mess it up so badly??
This mouthwatering recipe for canning pear preserves promises to make you melt in your chair!
This contraption claims to make sauce and purees with no peeling or coring required. See what happened when I put it to the test.
This stuff is really good for making chicken salad or tuna salad sandwiches especially!
A step-by-step on how to can peaches… and a little more of what NOT to do!
We bought a ton of peaches tonight from a local grower. Actually, we bought a bushel from him. That’s a lot of peaches, but I’d love to get my hands on even more!
Here’s a video I made demonstrating how to use a pressure canner. Watch how simple it really is!
Here’s how they did it back in the old days!