How To Can Venison

How To Can Venison

Originally Published in 2010 I canned five pints of venison over the weekend, using my pressure canner for the first time ever. I have to say, having such a large contraption hissing and steaming at you is quite intimidating! At times, it was downright scary. And my...
Condensed Tomato Soup Canning Recipe

Condensed Tomato Soup Canning Recipe

I’ve been making this condensed tomato soup canning recipe for about two years now. It’s a great way to use up lots of fresh tomatoes from the garden and preserve them in a hearty meal for the coming winter months. It’s a Mennonite recipe I found...
How To Can Tomato Sauce, {Plus} Tomato Powder From Scraps

How To Can Tomato Sauce, {Plus} Tomato Powder From Scraps

How To Make A Simple Tomato Sauce This year I decided to make tomato sauce with the tomatoes I froze from the garden. I use a lot of tomato sauce in my cooking, and with the addition of different spices it’s easy to change the flavor to suite many dishes. You...
16 Delicious Flower Jelly Recipes

16 Delicious Flower Jelly Recipes

Although cold weather isn’t quite behind us, Spring has definitely arrived. The flowers are just beginning to wake from their long slumber and emerge reborn from their earthy graves. Pretty soon we’ll be surrounded by gorgeous shades of pink, white, yellow, orange,...