This is my go-to recipe when I need to frost a cake. Every birthday, this is what I use. I love love LOVE buttercream frosting! Here’s how it’s done…
- 1/3 cup butter, softened to room temp
- 4 1/2 cups sifted powdered sugar
- 1/4 cup milk; plus a little extra
- 1 1/2 tsp vanilla
Beat the butter till fluffy. Gradually add 2 cups of powdered sugar, beating well. Slowly beat in 1/4 cup milk and vanilla. Beat in the remaining sugar, a little at a time. Add additional milk a tablespoon at a time, if needed, to desired consistency.
I eat this stuff out of the bowl with a spoon. Seriously. It is SO good!
A city girl learning to homestead on an acre of land in the country. Wife and homeschooling mother of four. Enjoying life, and everything that has to do with self sufficient living.