I’m not a big fan of squash. I think my mom forced me to eat it as a child, and I’ve been scarred ever since. There are only a couple of ways that I like to eat squash, and sautéed squash with onions is one of them.
It’s super simple. Not even a recipe, really.
Sautéed Squash and Onions
In a skillet, warm 3-4 Tbsp of olive oil and about 3 Tbsp of butter over medium heat. While that’s heating, slice a medium sized squash and half an onion. I try to keep my squash slices less than 1/4″ thick. Toss these into the hot skillet, and sauté until you can poke a fork through the squash easily and the onions are just starting to slightly brown. Salt and pepper pretty heavily for best flavor.
It’s a quick and easy way to make use of the harvest, and is one of my husband’s favorite summer dishes.
What’s your favorite way to prepare yellow squash? Maybe you have a recipe I need to try!
A city girl learning to homestead on an acre of land in the country. Wife and homeschooling mother of four. Enjoying life, and everything that has to do with self sufficient living.