Foraging tips and recipes. Why limit yourself to the plants you grow on purpose in your garden, when there are dozens of wild plants that aren’t just edible, but delicious?
The flowering perennial milkweeds (falling under the genus Asclepias), grow all throughout the United States. Milkweed flowers range from soft pink, to green, to scarlet, and many colors in between. These plants aren’t just nice to look at. Milkweed is the only plant on which monarch caterpillars feed, making it critical for the survival of … Read more
Lady’s Thumb (Persicaria maculosa, Polygonum persicaria) is viewed by uninformed folks as merely an invasive weed that needs whacked and disposed of quickly. But, to homesteaders and fans of wild edibles in general, discovering this plant on your land can provide a natural bounty of home remedy ingredients. This annual wild plant is a part … Read more
Goldenrod is a superb plant for novice foragers to discover because it boasts a plethora of edible and medicinal uses. But, this hardy wild “weed” does also have some potentially lethal look-alikes. There are about 130 species of goldenrod plants. All of the species except one, white goldenrod, feature bright yellow blossoms. Each of the … Read more
Goldenrod is both a beautiful, and often hated wild weed. For folks suffering from haya fever and related seasonal allergies, this late July or August bloomer is dreaded. But, contrary to popular belief, it is often just the plain Jane ragweed that grows with goldenrod, that causes all of the annoying, and somewhat painful allergy … Read more
Chicory (Cichorium intybus) is probably the easiest of nearly all wild “weeds” to identify. Only daisies and dandelions might be simpler to safely identify for a novice wildcrafter. Not only are the flowers quite distinctive on a chicory plant, but it has no toxic look-alikes, as Queen Anne’s Lace and so many other plants do. … Read more
If you’re looking to improve your health and enjoy a tasty meal at the same time, look no further than your own backyard. Burdock is a common herb that many people have growing wild on their properties. It can be quite annoying to encounter when you are walking in the woods, as it has small … Read more
Wild onions by any other name are still just as tasty and good for you. Depending upon where you live, wild onions may also be called: wild garlic, leeks, field garlic, scallions, and crow garlic. There are more than 100 different varieties of wild onions and garlic (wild alliums) that grow in fields and pastures … Read more
As a homesteader, you need to understand what the world has to offer on its abundant plate. As ignorant tourists on the planet, it seems that we turn our noses up at the good free food the Earth has to provide; instead opting for sawdust-filled hamburgers and uranium-colored candy bars. As a seasoned forager, you … Read more
Foraging should be an essential part of any homesteader’s and prepper’s plan to grow his or her own groceries. Learning how to identify, find, harvest, and prepare wild edibles will vastly increase the family’s healthy food supply both today and during a long-term disaster. Foraged food can be preserved just like the fruits, vegetables, and … Read more
Disclaimer: neither the author nor www.newlifeonahomestead.com are responsible for the side effects resulted from applying the advice given in this article. The advice in this article is for information purposes only. Mushroom foraging is one of my favorite hobbies. In addition to providing me with delicious treats, the experience of searching for mushrooms deepens my relationship … Read more
People say pawpaws taste like a mix between banana custard and mangoes. I can’t wait to try them!
I was so excited when I finally learned what the umbrella-like leaves that are popping up all over the forest floor are. Especially that they have edible fruits!!
Learn how to use this super food as a nutritional and delicious replacement for cornstarch!
Learn to spot the difference between a wild edible and a dangerously poisonous weed. Then try these recipes for wild carrots and Queen Anne’s Lace Jelly!
A delicious way to use purslane, a nutritious, edible weed you might have growing in your garden!
This “weed” is super nutritious, and is packed with Omega-3 fatty acids and tons of essential vitamins. Not only that, but it tastes great, too!! Here’s what I’ve discovered about purslane, and why I won’t be pulling it out of my garden beds anymore!