Ever considered making your own noodles?? I’ve been meaning to try this for a while, and just haven’t gotten around to it yet. But I came across this recipe at Tried-and-True cooking with Heidi tonight, and just had to share it with you. It looks super easy!
Thank you, Heidi, for sharing this with us all! Can’t wait to give it a shot.
NEVER FAIL HOMEMADE NOODLES
- 1 cup flour
- 1 egg
- 1/2 tsp salt
- 1/4 tsp butter
- 1/4 tsp baking powder
- 2 1/2 TBSP milk
In a bowl, place flour and make a well. Drop remaining ingredients into well. Mix with fork, then fingers until it forms a very stiff dough. Roll out on a floured surface until very thin. Let stand 20 minutes and cut as you desire (I use a pizza cutter). Spread noodles out and use or dry for 2 hours. Drop into broth and cook until tender.
And if you are feeling a bit more ambitious, Razor Family Farms has a great tutorial on making your own egg noodles!
Do you make your own homemade noodles? If so, I’d love to know your favorite recipe!!