Homemade Frappuccino (Iced Coffee)

MMMmmm, I just enjoyed one of these and felt like sharing my favorite Frappuccino recipe with you! I know it’s like practically snowing outside, and iced coffees aren’t exactly the thing to be drinking when it’s freezing… but they are SO good!

Homemade Frappuccino (Iced Coffee)

Makes one cup.

So double it. Triple it! Just make enough to share!

  • 1/3 cup very warm water
  • 2 tsp instant coffee granules (or more if you like stronger flavor)
  • 1 cup ice cubes
  • 1 cup vanilla ice cream
  • 1 Tbsp sugar

In a blender, mix the water with the coffee until dissolved. Add the rest of the ingredients and blend until smooth. Top with whipped cream and shaved chocolate, if you are fortunate enough to have such delicacies!

Or, add a good drizzle of chocolate syrup to the blender for a frothy mocha treat!

Kendra
About Kendra 1123 Articles

A city girl learning to homestead on an acre of land in the country. Wife and homeschooling mother of four. Enjoying life, and everything that has to do with self sufficient living.

5 Comments

  1. Has anyone ever tried to use regular brewed coffee in something like this? I don’t keep instant coffee on hand. This looks very good!

  2. Sounds yummy. I tried a free mocha frappe from McD’s once and I was hooked. I now make my own.

    2 tsp. of instant coffee (or more) with just a tad bit of hot water – to dissolve. I then add milk (I prefer chocolate) and ice cream (again I prefer chocolate). I use the stick blender to blend. I now have one every morning. YES, I’m addicted. All that chocolate and coffee I have energy all day. LOL

    I will try your recipe too.
    Love your blog!

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