This filling breakfast has quickly become a favorite in our home. The kids absolutely LOVE it. And I like that I can throw everything into one bowl, mix it up, pour it into the pan, and bake. Super easy.
Add a dash of cinnamon, top with fruit, or moisten with a little milk if you’d like.
The great thing about this oatmeal is you can flavor it a little differently every time. We’ve been making this for so long I don’t even remember where it came from, but here’s the recipe I use…
Amish Baked Oatmeal Recipe
Makes approx. 5 servings.
- 3 c. quick oats
- 1 c. sugar
- 1 c. milk
- 1/2 c. melted butter
- 2 eggs
- 2 tsp baking powder
- 1 1/2 tsp salt
- 2 tsp vanilla
- Mix all ingredients together in a large bowl.
- Grease an 8×8 or 11×9 baking dish (you can use a larger dish, the oatmeal will just be thinner).
- Pour mixture into pan and bake at 350* for 35 min., or until browned on top.
A city girl learning to homestead on an acre of land in the country. Wife and homeschooling mother of four. Enjoying life, and everything that has to do with self sufficient living.