Amish Baked Oatmeal

This filling breakfast has quickly become a favorite in our home. The kids absolutely LOVE it. And I like that I can throw everything into one bowl, mix it up, pour it into the pan, and bake. Super easy.  Add a dash of cinnamon, top with fruit, or moisten with a little milk if you’d like. The great thing about this oatmeal is you can flavor it a little differently every time. We’ve been making this for so long I don’t even remember where it came from, but here’s the recipe I use…

Amish Baked Oatmeal

Makes approx. 5 servings.

  • 3 c. quick oats
  • 1 c. sugar
  • 1 c. milk
  • 1/2 c. melted butter
  • 2 eggs
  • 2 tsp baking powder
  • 1 1/2 tsp salt
  • 2 tsp vanilla

Mix all ingredients together in a large bowl. Grease an 8×8 or 11×9 baking dish (you can use a larger dish, the oatmeal will just be thinner). Pour mixture into pan and bake at 350* for 35 min. or until browned on top.